The Spice Routes
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Recipe Directory
Discover our globally curated collection of flavors, sorted by culinary tradition.
Asian
The Basil Fire-Grains
(Our Play on Thai Basil Fried Rice)
The Basil Reef-Strands
(Our Play on Thai Prawn Drunken Noodles)
The Basil-Pulp Eggplant
(Our Play on Thai Stir-Fried Eggplant with Mince)
The Black-Bean Lacquer-Strips
(Our Play on Beef with Black Bean Sauce)
The Black-Bean Whip
(Our Play on Chinese Steamed Pork Ribs with Black Beans)
The Black-Gold Cottage
(Our Play on Black Pepper Tofu)
The Black-Gold Tofu
(Our Play on Black Pepper Tofu)
The Black-Pepper Reef-Snap
(Our Play on Thai Garlic Pepper Prawns)
The Buckwheat Silk-Chill
(Our Play on Japanese Cold Soba)
The Cabbage-Lattice Pancake
(Our Play on Japanese Okonomiyaki)
The Charred Tavern-Skewers
(Our Play on Yakitori)
The Cinnamon Beef-Silk
(Our Play on Thai Panang Beef)
The Cinnamon Beef-Swell
(Our Play on Thai Massaman Curry)
The Clear Aromatic Mist
(Our Play on Quick Beef Pho)
The Clear Poultry Mist
(Our Play on Chicken Pho / Pho Ga)
The Clear Silk-Garden
(Our Play on Vietnamese Tofu Summer Rolls)
The Clear Silk-Wraps
(Our Play on Vietnamese Summer Rolls)
The Coconut Beef-Stay
(Our Play on Beef Rendang - Shortcut)
The Coconut Galangal Swell
(Our Play on Tom Kha Gai)
The Coconut Marine
(Our Play on Balinese Fish Curry)
The Coconut-Marine Snap
(Our Play on Thai Red Curry Calamari)
The Coconut-Marine Swell
(Our Play on Thai Coconut Shrimp Soup)
The Crimson Chicken-Pot
(Our Play on Korean Spicy Chicken Stew / Dakdoritang)
The Crispy Fire-Wings
(Our Play on Korean Fried Chicken Wings)
The Crispy Golden Dumpling
(Our Play on Potstickers/Gyoza)
The Cumin-Scorched Strips
(Our Play on Szechuan Cumin Lamb)
The Drunken Heat-Strands
(Our Play on Thai Pad Kee Mao / Drunken Noodles)
The Dry-Heat Reef
(Our Play on Stir-Fried Tom Yum Prawns)
The Fermented Fire-Grains
(Our Play on Kimchi Fried Rice)
The Fermented Fire-Pot
(Our Play on Korean Kimchi Stew / Kimchi Jjigae)
The Fermented Pork-Grains
(Our Play on Kimchi Fried Rice with Pork)
The Fire-Cracker Prawns
(Our Play on Kung Pao Shrimp)
The Fire-Glazed Ribs
(Our Play on Chinese BBQ Spare Ribs - Shortcut)
The Fire-Nut Bird
(Our Play on Kung Pao Chicken)
The Fire-Nut Cottage
(Our Play on Chinese Kung Pao Tofu)
The Fire-Nut Flower
(Our Play on Kung Pao Cauliflower)
The Fire-Nut Reef
(Our Play on Kung Pao Shrimp)
The Fire-Oil Fin
(Our Play on Szechuan Boiled Fish / Shui Zhu Yu)
The Fire-Reef Rings
(Our Play on Korean Spicy Squid / Ojingeo Bokkeum)
The Fire-Silk Chew-Batons
(Our Play on Korean Tteokbokki - Simplified)
The Fire-Storm Clusters
(Our Play on Szechuan Dry-Fried Chicken / Laziji)
The Fire-Strand Scorch
(Our Play on Crispy Chili Beef)
The Fire-Street Fold
(Our Play on Korean Beef Tacos)
The Fire-Vinegar Mist
(Our Play on Quick Hot and Sour Soup)
The Fire-Wok Basil Reef
(Our Play on Thai Basil Prawns / Pad Krapow Goong)
The Five-Colour Bowl
(Our Play on Simplified Bibimbap)
The Five-Spice Cottage
(Our Play on Chinese Five-Spice Tofu)
The Five-Spice Rib-Sticker
(Our Play on Chinese Braised Pork)
The Flaky Onion-Twirls
(Our Play on Scallion Pancakes)
The Garlic Cocoon
(Our Play on Garlic Butter Hibachi Shrimp)
The Garlic Fire-Flower
(Our Play on Szechuan Cauliflower)
The Garlic Fire-Wok Rice
(Our Play on Chili Garlic Fried Rice)
The Garlic Mist Noodles
(Our Play on Cantonese Chow Mein)
The Garlic-Silk Eggplant
(Our Play on Garlic Chili Eggplant)
The Garlic-Silk Reef
(Our Play on Chinese Garlic Chili Prawns)
The Garlic-Silk Strands
(Our Play on Ginger Scallion Noodles)
The Generals Fire-Cottage
(Our Play on General Tso's Tofu)
The Ginger-Charred Slabs
(Our Play on Japanese Ginger Beef)
The Ginger-Crunch Clusters
(Our Play on Japanese Karaage / Fried Chicken)
The Ginger-Honey Bird
(Our Play on Chicken Teriyaki - Ginger Heavy)
The Ginger-Stung Reef
(Our Play on Ginger Soy White Fish)
The Ginger-Stung Slabs
(Our Play on Japanese Shogayaki / Ginger Pork)
The Glass-Silk Garden
(Our Play on Korean Veggie Japchae)
The Glass-Strand Crunch-Batons
(Our Play on Thai Spring Rolls)
The Glass-Strand Medley
(Our Play on Korean Japchae)
The Golden Crunch-Soak
(Our Play on Chicken Katsu Curry)
The Golden Egg-Grains
(Our Play on Classic Egg Fried Rice)
The Golden Garden-Swell
(Our Play on Thai Yellow Vegetable Curry)
The Golden Pork-Crunch
(Our Play on Japanese Tonkatsu)
The Golden Pork-Curry Cloud
(Our Play on Japanese Tonkatsu Curry)
The Golden Ribbon-Mist
(Our Play on Egg Drop Soup)
The Golden Root-Stew
(Our Play on Japanese Curry)
The Golden Slurp-Bowl
(Our Play on Japanese Curry Udon)
The Golden Sun-Scramble
(Our Play on Chinese Tomato and Egg)
The Golden Velvet-Reef
(Our Play on Chinese Scrambled Egg and Shrimp)
The Golden Yakimeshi Grains
(Our Play on Japanese Hibachi Fried Rice)
The Green Ginger-Scorch
(Our Play on Ginger Scallion Steamed Fish)
The Green Tea Mist
(Our Play on Matcha Latte)
The Green-Crescent Crunch
(Our Play on Vegetarian Gyoza)
The Green-Crescent Snap
(Our Play on Veggie Gyoza)
The Green-Crunch Shockwave
(Our Play on Thai Papaya Salad / Som Tum)
The Green-Heat Crunch
(Our Play on Smashed Cucumber Salad)
The Green-Oil Poultry
(Our Play on Cantonese Ginger Scallion Chicken)
The Hand-Ripped Fire-Strands
(Our Play on Xi'an Biang Biang Noodles)
The Honey-Fire Ribs
(Our Play on Korean Honey Garlic Pork Ribs)
The Honey-Fire Slabs
(Our Play on Char Siu Pork - Shortcut)
The Honey-Pepper Steak
(Our Play on Black Pepper Beef)
The Honey-Soy Cubes
(Our Play on Crispy Tofu with Honey Glaze)
The Honey-Soy Wing-Scorch
(Our Play on Sticky Asian Chicken Wings)
The Iron-Pot Velvet Beef
(Our Play on Beef and Broccoli)
The Lemongrass Char-Slabs
(Our Play on Vietnamese Pork Chops)
The Lemongrass Fire-Steak
(Our Play on Vietnamese Lemongrass Beef)
The Lemongrass Heat-Beef
(Our Play on Vietnamese Shaking Beef)
The Lemongrass Heat-Strike
(Our Play on Vietnamese Chili Lemongrass Chicken)
The Lemongrass Pork-Lacquer
(Our Play on Vietnamese Grilled Pork Strips)
The Lemongrass Silk-Blocks
(Our Play on Vietnamese Tofu with Lemongrass)
The Lime-Stung Beef-Dust
(Our Play on Thai Beef Larb)
The Lime-Stung Beef-Swell
(Our Play on Vietnamese Bo Luc Lac / Shaking Beef)
The Lime-Stung Crunch-Bread
(Our Play on Banh Mi Filling - Spiced Pork)
The Lime-Stung Poultry Dust
(Our Play on Thai Larb Gai)
The Lime-Stung Steak Dust
(Our Play on Thai Beef Salad / Nam Tok)
The Miso-Charred Salmon
(Our Play on Miso Glazed Fish)
The Miso-Melt Batons
(Our Play on Japanese Nasu Dengaku / Miso Eggplant)
The Miso-Mist Bowl
(Our Play on Simplified Miso Ramen)
The Miso-Scorched Slabs
(Our Play on Japanese Misoyaki Pork)
The Miso-Silk Broth
(Our Play on Miso Soup with Tofu)
The Miso-Silk Fin
(Our Play on Miso Glazed Black Cod)
The Neon Citrus-Lacquer
(Our Play on Crispy Orange Beef)
The Neon Lemon Whip
(Our Play on Chinese Lemon Chicken)
The Neon Tang-Lacquer
(Our Play on Sweet and Sour Pork)
The Neon Tang-Lacquer
(Our Play on Sweet and Sour Chicken)
The Numbing Nut-Strands
(Our Play on Dan Dan Noodles)
The Nutty Green-Strike
(Our Play on Japanese Green Bean Goma-ae)
The Nutty Green-Wilt
(Our Play on Japanese Spinach Goma-ae)
The Nutty Smoke-Skewers
(Our Play on Malaysian Beef Satay)
The Nutty Tangle-Bird
(Our Play on Pad Thai Chicken)
The Nutty Tangle-Strands
(Our Play on Quick Pad Thai)
The Peanut-Fire Reef
(Our Play on Thai Panang Prawn Curry)
The Peanut-Silk Dip
(Our Play on Vietnamese Spring Roll Sauce)
The Peanut-Silk Noodles
(Our Play on Dan Dan Noodles - Shortcut)
The Peet-Pot Basil
(Our Play on Thai Basil Mince / Pad Krapow)
The Peet-Pot Coconut
(Our Play on Thai Green Curry)
The Peet-Pot Green Reef
(Our Play on Thai Green Prawn Curry)
The Peet-Pot Red Duck
(Our Play on Thai Red Duck Curry)
The Pepper-Dust Clusters
(Our Play on Taiwanese Popcorn Chicken)
The Pepper-Fire Slabs
(Our Play on Chinese Black Pepper Pork)
The Peppery Wing-Snap
(Our Play on Japanese Nagoya-style Wings)
The Pork Fire-Bolt
(Our Play on Korean Bulgogi - Shortcut)
The Pot-Sticker Crunch
(Our Play on Pork & Cabbage Gyoza)
The Red-Coconut Whip
(Our Play on Shortcut Laksa)
The Red-Crackle Flower
(Our Play on Korean Fried Cauliflower)
The Red-Crunch Cottage
(Our Play on Korean Fried Tofu)
The Red-Fire Pork Mist
(Our Play on Korean Spicy Pork / Jeyuk Bokkeum)
The Red-Marine Clouds
(Our Play on Thai Red Curry Fish Cakes)
The Red-Marine Disks
(Our Play on Thai Fish Cakes / Tod Mun Pla)
The Red-Marine Fin
(Our Play on Thai Red Curry Fish)
The Red-Mist Soup
(Our Play on Tom Yum - Shortcut)
The Red-Satay Reef
(Our Play on Indonesian Satay Prawns)
The Red-Satay Skewer
(Our Play on Indonesian Satay)
The Red-Satay Stew
(Our Play on Beef Satay Curry)
The Red-Swell Beef
(Our Play on Thai Red Beef Curry)
The Salt-Pepper Snap
(Our Play on Salt and Pepper Squid)
The Scallion-Lacquer Beef
(Our Play on Chinese Beef with Scallions)
The Scallion-Oil Silk
(Our Play on Shanghai Scallion Oil Noodles)
The Scorched Noodle-Tangle
(Our Play on Japanese Yakisoba)
The Sea-Salt Triangles
(Our Play on Spiced Salmon Onigiri)
The Sesame Block-Steaks
(Our Play on Teriyaki Tofu Steaks)
The Sesame Cottage-Block
(Our Play on Teriyaki Tofu)
The Sesame Fire-Bird
(Our Play on Korean Chicken Bulgogi)
The Sesame Fire-Strips
(Our Play on Beef Bulgogi - Shortcut)
The Sesame Flower-Clusters
(Our Play on Sticky Sesame Cauliflower)
The Sesame Marine Glaze
(Our Play on Teriyaki Salmon)
The Sesame Marine-Strips
(Our Play on Teriyaki Salmon Strips)
The Sesame Meat-Orbs
(Our Play on Japanese Tsukune / Chicken Meatballs)
The Sesame Rib-Lacquer
(Our Play on Korean Beef Ribs / Galbi)
The Sesame Snap-Beans
(Our Play on Szechuan Green Beans)
The Sesame Tofu-Cloud
(Our Play on Agedashi Tofu - Shortcut)
The Sesame-Lacquer Fin
(Our Play on Teriyaki Glazed Salmon)
The Shrivelled Cottage-Snap
(Our Play on Szechuan Green Beans and Tofu)
The Shrivelled Pork-Snap
(Our Play on Szechuan Green Beans with Pork)
The Signature Asian Belly-Scorch
(Our Play on Sticky Glazed Pork Belly)
The Signature Asian Heat-Bird
(Our Play on Thai Red Chicken Curry)
The Signature Asian Spice Bird
(Our Play on General Tso's Chicken - Shortcut)
The Signature Golden Reef-Lacquer
(Our Play on Honey Garlic Prawns)
The Signature Soy-Ginger Scorch
(Our Play on Sticky Asian Chicken Thighs)
The Signature Soy-Honey Duck
(Our Play on Sticky Asian Duck Thighs)
The Signature Soy-Honey Scorch
(Our Play on Sticky Asian Chicken Thighs)
The Signature Spice-Routes Orient-Bird
(Our Play on the Ultimate Soy Garlic Chicken)
The Signature Wok-Char
(Our Play on the Ultimate Stir-Fried Greens)
The Silk Fire-Beef
(Our Play on Mapo Tofu with Beef)
The Silk Fire-Blocks
(Our Play on Mapo Tofu)
The Silk-Cloaked Mince-Mist
(Our Play on Quick Wonton Soup)
The Silk-Umbilical Broth
(Our Play on Simplified Miso Ramen)
The Smoky Drunken Bird
(Our Play on Thai Drunken Chicken)
The Smoky Pork-Coils
(Our Play on Vietnamese Grilled Pork / Bun Cha)
The Soldiers-Medley Fire-Pot
(Our Play on Korean Army Stew / Budae Jjigae)
The Soy-Garlic Chicken-Clusters
(Our Play on Korean Garlic Fried Chicken)
The Soy-Steeped Strands
(Our Play on Pad See Ew)
The Spiced Beef Battalion
(Our Play on Beef Rendang - Shortcut)
The Steamed Ginger-Fin
(Our Play on Cantonese Steamed Fish)
The Teriyaki Tangle
(Our Play on Quick Chicken Teriyaki)
The Tigers-Tears Strips
(Our Play on Thai Crying Tiger Beef)
The Tropical Gold-Grains
(Our Play on Thai Pineapple Fried Rice)
The Tropical Lime-Crunch
(Our Play on Thai Green Mango Salad)
The Tropical Silk-Grains
(Our Play on Mango Sticky Rice)
The Tropical Wok-Jewels
(Our Play on Pineapple Fried Rice)
The Umami Dark-Grains
(Our Play on Indonesian Nasi Goreng)
The Umami-Silk Bird
(Our Play on Miso Glazed Chicken)
The Velvet Fungal Scorch
(Our Play on Mushroom Stir-Fry in Oyster Sauce)
The Velvet Mongolian Poultry
(Our Play on Mongolian Chicken)
The Velvet Pepper-Beef
(Our Play on Mongolian Beef)
The Velvet Umami Bird
(Our Play on Classic Soy Sauce Chicken)
The Vinegar-Black Silk-Bird
(Our Play on Filipino Chicken Adobo)
The Vinegar-Fire Batons
(Our Play on Szechuan Eggplant)
The Vinegar-Fire Fungal
(Our Play on Szechuan Mapo Eggplant)
The Vinegar-Strand Stir-Fry
(Our Play on Vietnamese Pho Xao / Stir-Fried Beef Noodles)
The Water-Fire Jungle Curry
(Our Play on Thai Jungle Curry - No Coconut Milk)
The Yellow-Bolt Curry
(Our Play on Thai Yellow Curry)
The Yellow-Bolt Marine
(Our Play on Thai Yellow Fish Curry)
The Zesty Citrus-Fire Bird
(Our Play on Orange Chicken - Spice Edit)
Balkan
The Aji-Amarillo Reef
(Our Play on Greek Octopus with a Peruvian Sting)
The Ajvar-Charred Bird
(Our Play on Balkan Roast Chicken)
The Aniseed Fruit-Disk
(Our Play on Greek Spiced Apple Cake)
The Aniseed Poultry Silk
(Our Play on Greek Chicken with Fennel & Ouzo)
The Aniseed Poultry Swell
(Our Play on Greek Chicken with Ouzo & Turmeric)
The Aniseed Reef Disks
(Our Play on Greek Scallops with Ouzo)
The Aniseed Reef Disks
(Our Play on Greek Coastal Scallops)
The Aniseed Reef Tangle
(Our Play on Grilled Calamari with Ouzo)
The Aniseed Reef-Fin
(Our Play on Balkan Pan-Fried Trout with Ouzo)
The Aniseed-Garlic Orbs
(Our Play on Romanian Mititei with a Fennel Twist)
The Balkan Coffee-Cloud
(Our Play on Spiced Coffee Mousse)
The Balsamic Liver Slabs
(Our Play on Balkan Fried Liver with an Italian Twist)
The Brie-Lacquered Bird
(Our Play on Balkan Roast Chicken with French Logic)
The Brie-Stuffed Bells
(Our Play on Balkan Stuffed Peppers with a French Twist)
The Brie-Stuffed Sword
(Our Play on Karadjordjeva with a French Twist)
The Caraway-Charred Leaves
(Our Play on Serbian Podvarak / Cabbage with Smoked Meat)
The Cardamom Fruit-Crust
(Our Play on Greek Baklava with Cardamom)
The Charred Eggplant Slabs
(Our Play on Classic Moussaka)
The Charred Oregano-Fin
(Our Play on Grilled Sea Bass / Lavraki)
The Cheese-Lava Cloud
(Our Play on Serbian Gibanica Filling)
The Cheese-Spiral Crust
(Our Play on Bulgarian Banitsa)
The Cheese-Stuffed Slab
(Our Play on Serbian Pljeskavica)
The Cherry-Duck Leaf Tubes
(Our Play on Sarma with a Fruity Foundation)
The Chili-Con-Burek Fold
(Our Play on Meat Pie with a Mexican Twist)
The Chili-Lime Reef
(Our Play on Greek Octopus with a Mexican Sting)
The Chipotle Cabbage Clusters
(Our Play on Balkan Sautéed Cabbage with Mexican Fire)
The Chipotle Choco-Orbs
(Our Play on Loukoumades with a Mexican Sting)
The Chipotle-Feta Crush
(Our Play on Greek Htipiti with Mexican Smoke)
The Chipotle-Pulse Swell
(Our Play on Serbian Prebranac with Mexican Fire)
The Choco-Cardamom Cloud
(Our Play on Balkan Coffee Mousse variant)
The Choco-Walnut Architecture
(Our Play on Bulgarian Garash Cake)
The Chorizo-Honey Halloumi
(Our Play on Greek Cheese with a Spanish Twist)
The Chorizo-Ćevapi Slabs
(Our Play on Serbian Ćevapi with Spanish Heat)
The Cider-Lacquer Hunt
(Our Play on Braised Rabbit with Balkan Herbs)
The Cider-Steeped Hunt
(Our Play on Balkan Braised Rabbit)
The Cinnamon Eggplant Silk
(Our Play on Melitzanosalata with a Moroccan Heart)
The Cinnamon Fruit-Cloud
(Our Play on Balkan Baked Pears)
The Cinnamon Fruit-Fold
(Our Play on Balkan Apple Strudel / Pita sa Jabukama)
The Cinnamon Fruit-Orbs
(Our Play on Balkan Gomboce / Plum Dumplings)
The Cinnamon Lamb-Swell
(Our Play on Greek Giouvetsi / Lamb with Orzo)
The Cinnamon Meat-Clouds
(Our Play on Greek Soutzoukakia / Spiced Meatballs)
The Cinnamon Potato Layers
(Our Play on Greek Musaka - Meat Foundation)
The Cinnamon Poultry Layers
(Our Play on Greek Pastitsio with a Spiced Heart)
The Cinnamon Reef Pot
(Our Play on Greek Coastal Fish Stew)
The Cinnamon Semolina-Cloud
(Our Play on Galaktoboureko Filling)
The Cinnamon-Charred Leaves
(Our Play on Sarma / Cabbage Rolls)
The Cinnamon-Charred Pods
(Our Play on Balkan Stuffed Zucchini)
The Citrus Reef-Mist
(Our Play on Greek Psarosoupa)
The Clear Meat-Mist
(Our Play on Bosnian Pot / Bosanski Lonac)
The Clove-Lacquer Hunt
(Our Play on Rabbit in Red Wine and Honey)
The Clove-Steeped Grains
(Our Play on Balkan Semolina Halva)
The Coco-Cardamom Cloud
(Our Play on Balkan Rice Pudding with a Thai Twist)
The Coco-Crni Rižot
(Our Play on Black Risotto with a Thai Twist)
The Coco-Sutlijaš Cloud
(Our Play on Rice Pudding with a Tropical Sting)
The Cocoa-Lacquer Ribs
(Our Play on Balkan BBQ Ribs with a Mole Twist)
The Cocoa-Paprika Cheek
(Our Play on Beef Cheeks with a Mexican Influence)
The Cream-Stuffed Sword
(Our Play on Karadjordjeva Schnitzel)
The Cumin Meat-Orbs
(Our Play on Izmir Kofte style Meatballs)
The Cumin-Charred Orbs
(Our Play on Balkan Lamb Kofta with a Chickpea Twist)
The Cumin-Charred Pods
(Our Play on Stuffed Peppers with Turkish Influence)
The Cumin-Charred Reef
(Our Play on Greek Octopus with a North African Sting)
The Cumin-Honey Reef
(Our Play on Greek Octopus with a Sweet Sting)
The Dark-Beer Meat Swell
(Our Play on Serbian Goulash with Cocoa)
The Dark-Grain Cloud
(Our Play on Balkan Coffee Cake)
The Dark-Grain Slabs
(Our Play on Coffee-Rubbed Balkan Beef)
The Dark-Stung Lamb
(Our Play on Balkan Lamb with Black Coffee & Pepper)
The Dill-Silk Reef
(Our Play on Bulgarian White Fish with Yogurt)
The Duck-Fat Leaf-Tubes
(Our Play on Sarma with French Influence)
The Earth-Silk Pulse
(Our Play on Greek Fava / Split Pea Dip)
The Emerald Dill-Silk
(Our Play on Bulgarian Zucchini Stew)
The Emerald Flower-Clusters
(Our Play on Kolokithokeftedes / Zucchini Fritters)
The Emerald Moussaka
(Our Play on Greek Moussaka with Sweet Potato & Kale)
The Emerald Rice-Silk
(Our Play on Greek Spanakorizo)
The Feta-Fire Disk
(Our Play on Bouyiourdi / Baked Spicy Feta)
The Feta-Stung Greens
(Our Play on Spanikopita Filling)
The Feta-Stung Lamb Slabs
(Our Play on Greek-Balkan Lamb Burgers)
The Fire-Stung Cheese Disk
(Our Play on Greek Saganaki with a Chili Twist)
The Fire-Stung Cheese Orbs
(Our Play on Serbian Uštipci / Meat Fritters)
The Fire-Stung Cheese Silk
(Our Play on Urnebes / Spicy Cheese Dip)
The Fire-Stung Egg-Disk
(Our Play on Bulgarian Mish-Mash)
The Fire-Stung Fungal Pot
(Our Play on Turkish-Balkan Eggplant & Mushroom Stew)
The Fire-Stung Green Pods
(Our Play on Bosnian Bamija / Okra with Chili)
The Fire-Stung Pods
(Our Play on Greek Bamies with Balkan Piri-Piri)
The Fire-Stung Pork Slabs
(Our Play on Greek Souvlaki with a Balkan Sting)
The Fire-Stung Pulse Pot
(Our Play on Serbian Pasulj / Bean Soup)
The Fire-Stung Pulse-Mist
(Our Play on Balkan Lentil Soup / Leća)
The Fire-Stung Red Crush
(Our Play on Greek Htipiti / Spicy Feta Dip)
The Fire-Stung Sausage Grains
(Our Play on Balkan Rice with Chorizo Influence)
The Fungal-Potato Layers
(Our Play on Romanian Musaca)
The Garlic-Anniseed Orbs
(Our Play on Romanian Mititei Sausages)
The Garlic-Charred Pods
(Our Play on Serbian Boranija / Green Beans)
The Garlic-Fire Bird
(Our Play on Bulgarian Grilled Chicken with Chili Oil)
The Garlic-Fire Leaves
(Our Play on Pečene Paprike / Roasted Peppers)
The Garlic-Fire Marine
(Our Play on Croatian Mussels with Heavy Chili)
The Garlic-Herb Fungal Pods
(Our Play on Romanian Stuffed Mushrooms)
The Garlic-Lava Fold
(Our Play on Balkan Lepinja with Spiced Garlic Butter)
The Garlic-Rosemary Bird
(Our Play on Croatian Roasted Chicken)
The Garlic-Sesame Reef
(Our Play on Grilled Octopus with Tahini Silk)
The Garlic-Silk Dumplings
(Our Play on Bosnian Klepe)
The Garlic-Silk Fungal Bowl
(Our Play on Bulgarian Mushroom Stew)
The Garlic-Silk Pods
(Our Play on Greek Imam Bayildi / Stuffed Eggplant)
The Garlic-Silk Red Crush
(Our Play on Snezhanka / Roasted Pepper Salad)
The Garlic-Silk Spuds
(Our Play on Serbian Mashed Potatoes with Feta)
The Garlic-Silk Squash
(Our Play on Balkan Roasted Butternut)
The Garlic-Silk White Mist
(Our Play on Greek Skordalia)
The Garlic-Vinegar Reef
(Our Play on Balkan Pickled Fish / Marinata)
The Garlic-Vinegar Reef
(Our Play on Balkan Fish Marinade)
The Garlic-Walnut Pulp
(Our Play on Greek Melitzanosalata with Balkan Nuts)
The Garlic-Yogurt Cloud
(Our Play on Greek Tzatziki)
The Goat-Silk Crust
(Our Play on Serbian Gibanica with Sun-dried Tomato)
The Gorgonzola Leaf-Tubes
(Our Play on Sarma with an Italian Heart)
The Gorgonzola Meat-Orbs
(Our Play on Greek Keftedes with an Italian Heart)
The Gorgonzola-Fire Orbs
(Our Play on Balkan Meatballs with Blue Cheese Twist)
The Harissa Cheese Fold
(Our Play on Banitsa with North African Fire)
The Harissa Leaf-Tubes
(Our Play on Sarma with North African Heat)
The Harissa Meat-Orbs
(Our Play on Ćevapi with North African Fire)
The Harissa Reef-Tangle
(Our Play on Balkan Squid with North African Fire)
The Harissa-Honey Feta
(Our Play on Baked Greek Feta with North African Heat)
The Harissa-Stung Orbs
(Our Play on Romanian Mititei with North African Fire)
The Honey-Cardamom Orbs
(Our Play on Greek Loukoumades with a Persian Heart)
The Honey-Charred Cheese
(Our Play on Serbian Fried Cheese / Pohovani Sir)
The Honey-Chili Feta
(Our Play on Fried Feta in Phyllo)
The Honey-Fennel Roots
(Our Play on Balkan Roasted Parsnips)
The Honey-Fig Crust
(Our Play on Balkan Spiced Fruit Tart)
The Honey-Lava Orbs
(Our Play on Loukoumades / Spiced Doughnuts)
The Honey-Nutty Cloud
(Our Play on Balkan Nut and Honey Sweet)
The Honey-Oregano Feta
(Our Play on Greek Fried Feta with Sesame)
The Honey-Pistachio Crust
(Our Play on Greek Baklava)
The Honey-Steeped Nuts
(Our Play on Balkan Fried Walnut Dessert)
The Honey-Stung Cheese Fold
(Our Play on Greek Tiropita with Honey)
The Honey-Stung Nuts
(Our Play on Balkan Spiced Fried Walnuts)
The Honey-Thyme Cheese Slab
(Our Play on Greek Saganaki with Balkan Honey)
The Honey-Walnut Grains
(Our Play on Semolina Halva with Baklava Spices)
The Juniper Hunt Swell
(Our Play on Balkan Game Stew with a Gin Sting)
The Juniper Meat-Swell
(Our Play on Serbian Goulash / Gulaš)
The Juniper-Beer Swell
(Our Play on Serbian Goulash with Alpine Heart)
The Kajmak-Fire Slabs
(Our Play on Serbian Pljeskavica with a Chili Twist)
The Kheema Moussaka Layers
(Our Play on Moussaka with Indian Spices)
The Kimchi Reef-Tangle
(Our Play on Balkan Grilled Squid with Korean Fire)
The Kimchi-Feta Fold
(Our Play on Spanakopita with a Korean Sting)
The Leek-Silk Crust
(Our Play on Greek Prasopita / Leek Pie)
The Lemon-Anise Poultry
(Our Play on Greek Chicken with Ouzo)
The Lemon-Anise Swell
(Our Play on Greek Mussels with a Thai Twist)
The Lemon-Charred Roots
(Our Play on Greek Patates Lemonates)
The Lemon-Silk Poultry Clusters
(Our Play on Greek Kotopoulo Lemonato)
The Lemongrass Bey-Mist
(Our Play on Bosnian Begova Čorba with a Thai Twist)
The Lemongrass Reef-Mist
(Our Play on Balkan Fish Soup with Thai Aromatics)
The Lime-Coriander Crush
(Our Play on Shopska Salad with a Latin Sting)
The Manchego Meat-Orbs
(Our Play on Ćevapi with a Spanish Twist)
The Mango-Cardamom Orbs
(Our Play on Romanian Papanasi with a Tropical Heart)
The Miso-Charred Slabs
(Our Play on Souvlaki with a Japanese Twist)
The Miso-Garlic Greens
(Our Play on Sautéed Spinach with Japanese Umami)
The Miso-Red Meat Fold
(Our Play on Meat Burek with Japanese Umami)
The Miso-Red Reef
(Our Play on Grilled Octopus with Japanese Umami)
The Miso-Stung Clay Pot
(Our Play on Gyuvech with a Japanese Twist)
The Miso-Stung Meat Fold
(Our Play on Burek with Japanese Umami)
The Moroccan Tavë Kosi
(Our Play on Albanian Lamb & Yogurt with Cumin)
The Mustard-Charred Pork
(Our Play on Serbian Vesalica / Grilled Pork Loin)
The Mustard-Charred Reef
(Our Play on Balkan Grilled Fish with Spicy Mustard)
The Mustard-Stuffed Sword
(Our Play on Karadjordjeva with an English Sting)
The Nordic Reef-Leaf
(Our Play on Sarma with Salmon & Dill)
The Nutmy-Cream Greens
(Our Play on Serbian Creamed Spinach)
The Nutmy-White Reef Mist
(Our Play on Balkan Fish with Walnut Sauce)
The Nutty Reef-Fins
(Our Play on Balkan Grilled Trout with Almonds)
The Nutty Spinach Fold
(Our Play on Albanian Byrek with Pine Nuts)
The Onion-Cloaked Silk
(Our Play on Bosnian Sogan Dolma / Stuffed Onions)
The Oregano Meat-Clusters
(Our Play on Greek Keftedakia)
The Parchment-Charred Leg
(Our Play on Greek Kleftiko / Stolen Lamb)
The Peka-Charred Bird
(Our Play on Croatian Shortcut Peka)
The Pepper-Red Reef
(Our Play on Greek Prawn Saganaki)
The Pepper-Stung Meat Fold
(Our Play on Burek with a Spicy Twist)
The Pesto-Stung Slipper
(Our Play on Serbian Papuča Bread with a Basil Twist)
The Pine-Nut Greens
(Our Play on Balkan Spinach Pie with a Turkish Heart)
The Pink Reef-Mist
(Our Play on Tarator with Beetroot)
The Piri-Piri Cheese Disk
(Our Play on Saganaki with Portuguese Heat)
The Pomegranate Hunt
(Our Play on Balkan Lamb Shank Braise)
The Pomegranate Lamb-Lacquer
(Our Play on Balkan-Turkish Lamb Chops)
The Pomegranate Meat Slabs
(Our Play on Balkan Grilled Steak with Mint)
The Pomegranate Red Crush
(Our Play on Shopska Salad with a Persian Twist)
The Pomegranate Root-Swell
(Our Play on Roasted Root Veg with Balkan Molasses)
The Pomegranate-Charred Pods
(Our Play on Stuffed Peppers with a Persian Heart)
The Pomegranate-Lacquer Reef
(Our Play on Balkan Grilled Trout)
The Quince Lamb-Swell
(Our Play on Balkan Lamb & Quince Stew)
The Rakija-Lacquer Belly
(Our Play on Balkan Glazed Pork Belly)
The Rakija-Lacquer Ribs
(Our Play on Balkan Glazed Pork Ribs)
The Raspberry Rose-Cloud
(Our Play on Balkan Raspberry Mousse)
The Red-Bolt Pulse Cloud
(Our Play on Macedonian Mashed Beans)
The Red-Bolt Squash-Swell
(Our Play on Macedonian Spiced Pumpkin)
The Red-Bolt Veg Layers
(Our Play on Balkan Turli Perime)
The Red-Swell Bells
(Our Play on Punjenje Paprike / Stuffed Peppers)
The Red-Swell Giant Pods
(Our Play on Greek Gigantes Plaki / Butter Beans)
The Red-Swell Leaf-Tubes
(Our Play on Sarma with Allspice Twist)
The Red-Swell Marine Pot
(Our Play on Dalmatian Brudet with a Spanish Twist)
The Red-Swell Reef Slabs
(Our Play on Greek Psari Plaki / Baked Fish)
The Red-Wine Marine Pot
(Our Play on Greek Octopus in Wine / Htapodi Stifado)
The Red-Wine Marine Tubes
(Our Play on Stuffed Squid with Rice & Herbs)
The Red-Wine Meat Swell
(Our Play on Greek Tas Kebap / Spiced Beef Stew)
The Rose-Steeped Fruit
(Our Play on Balkan Poached Apples)
The Rose-Steeped Grains
(Our Play on Balkan Semolina Pudding / Griz)
The Rose-Water Cheese-Fold
(Our Play on Balkan Sweet Cheese Pie)
The Rose-Water Fruit Fold
(Our Play on Balkan Phyllo Pear Parcels)
The Rose-Water Fruit-Orbs
(Our Play on Plum Dumplings with a Floral Twist)
The Rose-Water Grains
(Our Play on Balkan Sutlijaš / Rice Pudding)
The Rosemary Lamb Orbs
(Our Play on Balkan Kofta with heavy Herb Logic)
The Rosemary Lamb Slabs
(Our Play on Serbian Skara / Grilled Lamb)
The Rosemary Reef-Fin
(Our Play on Croatian Grilled Trout)
The Saffron Blossom Grains
(Our Play on Balkan Rice Pudding with a Persian Heart)
The Saffron Coco-Mist
(Our Play on Croatian Buzara with a Tropical Heart)
The Saffron Egg-Disk
(Our Play on Bulgarian Mish-Mash with a Persian Heart)
The Saffron Feta-Disk
(Our Play on Baked Feta with a Persian Heart)
The Saffron Reef-Mist
(Our Play on Coastal Balkan Fish Soup)
The Saffron Rice-Cloud
(Our Play on Greek Rice Pudding / Rizogalo)
The Saffron-Laurel Grains
(Our Play on Balkan Spiced Pilau)
The Saffron-Laurel Marine
(Our Play on coastal Balkan Seafood Stew)
The Salted Caramel Crust
(Our Play on Greek Baklava with a Modern Sting)
The Sichuan-Pepper Ajvar
(Our Play on Ajvar with a Chinese Sting)
The Signature Balkan Black-Silk
(Our Play on the Ultimate Cuttlefish Ink Risotto)
The Signature Balkan Earth-Silk
(Our Play on the Ultimate Hummus-Fava Hybrid)
The Signature Balkan Fire-Oil
(Our Play on the Ultimate Ajvar-Infused Glaze)
The Signature Balkan Fire-Rub
(Our Play on the Ultimate Meat Seasoning)
The Signature Balkan Green-Silk
(Our Play on the Ultimate Herbal Salsa)
The Signature Balkan Herb-Silk
(Our Play on the Ultimate Meat Lacquer)
The Signature Balkan Red-Fire
(Our Play on the Ultimate Urnebes Cheese Silk)
The Signature Balkan Red-Silk
(Our Play on the Ultimate Balkan Sauce)
The Signature Balkan Roast Leg
(Our Play on the Ultimate Spiced Lamb Leg)
The Signature Balkan Yogurt-Fire
(Our Play on the Ultimate Kebab Dressing)
The Signature Balkan-Fusion Roast
(Our Play on the Ultimate Global Meat Slabs)
The Signature Rakija-Flame Fruit
(Our Play on the Ultimate Balkan Dessert)
The Signature Rakija-Honey Lamb
(Our Play on the Ultimate Balkan Roast)
The Signature Rakija-Lava Glaze
(Our Play on the Ultimate Balkan BBQ Sauce)
The Signature Red-Wine Cheek
(Our Play on the Ultimate Balkan Braise)
The Signature Spice-Routes Braise
(Our Play on the Ultimate 100-Minute Meat Melt)
The Signature Spice-Routes Red-Swell
(Our Play on the Ultimate Balkan Paprika Braise)
The Signature Spice-Routes Tavče Gravče
(Our Play on the Ultimate Balkan Baked Beans)
The Signature Truffle-Ajvar
(Our Play on the Ultimate Modern Balkan Dip)
The Signature White-Wine Mist
(Our Play on the Ultimate Balkan Fish Chowder)
The Sirene Red Crush
(Our Play on Bulgarian Shopska Salad)
The Smoky Ajvar Bird
(Our Play on Roast Chicken with Balkan Pepper Paste)
The Smoky Bacon-Roots
(Our Play on Krompir Paprikaš / Potato Stew)
The Smoky Chorizo-Pulse
(Our Play on Serbian Bean Soup with Spanish Fire)
The Smoky Corn-Silk
(Our Play on Romanian Mămăligă with a Paprika Twist)
The Smoky Eggplant Layers
(Our Play on Greek Moussaka variant)
The Smoky Garlic Slabs
(Our Play on Serbian Grilled Sausages)
The Smoky Leaf-Lacquer
(Our Play on Sarma / Stuffed Cabbage with a Honey Sting)
The Smoky Onion-Pulse
(Our Play on Serbian Prebranac / Baked Beans)
The Smoky Paprika Swell
(Our Play on Balkan Style Braised Pork Ribs)
The Smoky Plum-Pork
(Our Play on Serbian Pork with Dried Plums)
The Smoky Red-Pepper Silk
(Our Play on Homemade Ajvar)
The Smoky Reef-Mist
(Our Play on Croatian Buzara / Mussels)
The Smoky Reef-Tangle
(Our Play on Modern Balkan Shrimp with Ajvar)
The Smoky Sausage Pulse
(Our Play on Bulgarian Lentils with Chorizo Influence)
The Smoky Sausage Pulse
(Our Play on Serbian Pasulj / Bean Soup)
The Soy-Lacquer Pastičada
(Our Play on Croatian Beef with an Asian Twist)
The Soy-Stung Meat Fold
(Our Play on Burek with an Asian Heart)
The Spinach-Cheese Fold
(Our Play on Serbian Gibanica)
The Sultana-Meat Fold
(Our Play on Balkan Borek Filling)
The Sumac Beef Orbs
(Our Play on Ćevapi with a Levantine Sting)
The Sumac Meat-Architecture
(Our Play on Balkan-Turkish Lamb Skewers)
The Sumac Potato Clouds
(Our Play on Greek Lemon Potatoes with a Persian Sting)
The Sumac Red Crush
(Our Play on Greek Salad with a Mexican Twist)
The Sumac Reef Orbs
(Our Play on Balkan Kofta with Prawn Architecture)
The Sumac Reef-Snap
(Our Play on Greek Fried Squid with Sumac Salt)
The Sumac Reef-Tangle
(Our Play on Turkish Style Prawns)
The Sumac-Charred Orbs
(Our Play on Balkan Kofta with a Turkish Twist)
The Sumac-Lacquer Reef-Fin
(Our Play on Balkan Grilled Fish with Levantine Sting)
The Syrup-Steeped Cloud
(Our Play on Greek Revani / Semolina Cake)
The Tahini Shopska Crush
(Our Play on Shopska with a Levantine Twist)
The Truffle-Ajvar Reef
(Our Play on Modern Balkan Grilled Prawns)
The Truffle-Charred Slab
(Our Play on Pljeskavica with an Earthy Heart)
The Truffle-Stung Bread
(Our Play on Serbian Lepinja with a Modern Twist)
The Truffle-Stung Reef Disks
(Our Play on Greek Scallops with a Modern Sting)
The Truffle-Stung Spuds
(Our Play on Balkan Smashed Potatoes with a Modern Twist)
The Turkish-Bamia Pot
(Our Play on Bosnian Okra with Spiced Tomato)
The Turmeric Reef-Mist
(Our Play on Balkan Fish Chowder with an Indian Sting)
The Umami Pepper Leaves
(Our Play on Croatian Roasted Peppers with Anchovies)
The Umami Reef-Leaves
(Our Play on Balkan Roasted Peppers with Anchovy Silk)
The Vine-Wrapped Silk
(Our Play on Greek Dolmades)
The Vinegar-Stung Meat Mist
(Our Play on Romanian Ciorbă de Perișoare / Meatball Soup)
The Vinegar-Stung Roots
(Our Play on Serbian Potato Salad)
The Wagyu-Truffle Klepe
(Our Play on Bosnian Dumplings with a Japanese Twist)
The Walnut-Bread Mist
(Our Play on Turkish Circassian Chicken / Çerkez Tavuğu)
The Walnut-Charred Bells
(Our Play on Roasted Peppers with Walnut Sauce)
The Walnut-Charred Bird
(Our Play on Bulgarian Walnut Chicken)
The Walnut-Cheese Fold
(Our Play on Borek with a Gorgonzola Twist)
The Walnut-Chill Mist
(Our Play on Bulgarian Tarator)
The Walnut-Crusted Bird
(Our Play on Balkan Walnut Chicken)
The Walnut-Honey Crust
(Our Play on Balkan Walnut Cake)
The Walnut-Silk Greens
(Our Play on Spinach with Walnut Sauce)
The Walnut-Silk Pulse
(Our Play on Bulgarian Lentil Soup with Nutty Architecture)
The Walnut-Stung Eggplant
(Our Play on Bulgarian Kyopolou)
The Walnut-Stung Pork Clusters
(Our Play on Bulgarian Kavarma with Nutty Logic)
The White-Silk Fungal Bowl
(Our Play on Bulgarian Mushroom & Feta Dip)
The Wild-Garlic Klepe
(Our Play on Bosnian Dumplings with Spring Aromatics)
The Za'Atar Cheese-Disk
(Our Play on Banitsa with a Middle Eastern Heart)
The Za'Atar Reef Orbs
(Our Play on Mititei with a Levantine Heart)
The Za'Atar Roots
(Our Play on Roasted Potatoes with Lebanese Thyme)
The Zesty Beef Orbs
(Our Play on Ćevapi with a Ginger Twist)
The Zesty Coastal Reef
(Our Play on Croatian Grilled Octopus with Capers)
The Zesty Ginger Bird
(Our Play on Greek Kotopoulo with a Sharp Sting)
The Zesty Reef-Crush
(Our Play on Greek Grilled Octopus)
French
The 40-Garlic Charred Bird
(Our Play on Poulet aux 40 Gousses d'Ail)
The 40-Garlic Poultry
(Our Play on Poulet aux 40 Gousses d'Ail - Quick Edit)
The Aniseed Fruit-Swell
(Our Play on Peaches in Pernod Syrup)
The Aniseed Garlic-Reef
(Our Play on Prawns with Pastis & Garlic)
The Aniseed Marine-Fin
(Our Play on Sea Bass with Fennel & Pastis)
The Aniseed Marine-Lacquer
(Our Play on Prawns with Pernod and Fennel)
The Aniseed Reef-Lacquer
(Our Play on Prawns with Pernod & Fennel)
The Apple-Cider Pork
(Our Play on Pork Tenderloin with Apples and Calvados)
The Apple-Ginger Reef
(Our Play on Scallops with Ginger & Cider)
The Armagnac Fruit-Slabs
(Our Play on Pork with Prunes & Armagnac)
The Bacon-Charred Leaves
(Our Play on French Braised Cabbage)
The Bacon-Charred Pulse
(Our Play on Petit Salé aux Lentilles)
The Balsamic Fungal-Swell
(Our Play on Mushrooms with Balsamic & Thyme)
The Balsamic Garden-Layers
(Our Play on Roasted Ratatouille with Balsamic)
The Balsamic Garden-Swell
(Our Play on Ratatouille - DNA style)
The Balsamic-Thyme Slabs
(Our Play on Magret de Canard with Balsamic)
The Black-Olive Beef
(Our Play on Daube Provençale / Beef with Olives)
The Blue-Silk Spuds
(Our Play on Potato Gratin with Roquefort)
The Blue-Stung Fungal Pulp
(Our Play on Mushroom & Roquefort Crepe Filling)
The Brandy-Pepper Slabs
(Our Play on Steak with Brandy and Peppercorns)
The Burgundy Fruit-Swell
(Our Play on Poires au Vin Rouge / Red Wine Pears)
The Burgundy Red-Swell
(Our Play on Coq au Vin - Quick Edit)
The Burgundy-Lacquer Roots
(Our Play on Carottes au Vin Rouge)
The Calvados-Lacquer Slabs
(Our Play on Veal with Cream and Apple Brandy)
The Caper-Charred Fins
(Our Play on Trout Grenobloise)
The Caper-Charred Marine
(Our Play on Baked Fish with Anchovy & Capers)
The Caper-Silk Fin
(Our Play on Fish with Beurre Blanc & Capers)
The Caper-Silk Reef
(Our Play on Cod with Lemon-Garlic & Capers)
The Caraway-Charred Leaves
(Our Play on Cabbage with Bacon and Caraway)
The Cider-Mist Reef
(Our Play on Moules à la Bretonne / Mussels with Cider)
The Cider-Mustard Bird
(Our Play on Poulet à la Normande)
The Cider-Silk Pork
(Our Play on Pork Medallions with Orchard Glaze)
The Cinnamon Bread-Cloud
(Our Play on Pain Perdu / French Toast)
The Cinnamon Choco-Lava
(Our Play on Spiced Chocolate Ganache)
The Cinnamon Choco-Mist
(Our Play on Spiced Chocolate Mousse)
The Cinnamon Fruit-Crust
(Our Play on Apple Tarte Tatin - Shortcut)
The Cinnamon Fruit-Disks
(Our Play on Spiced Apple Galette)
The Cinnamon Fruit-Fold
(Our Play on Apple & Cinnamon Crepes)
The Cinnamon Fruit-Pie
(Our Play on Tarte aux Pommes)
The Cinnamon Glass-Cloud
(Our Play on Spiced Crème Brûlée)
The Cinnamon Glass-Cloud
(Our Play on French Spiced Crème Caramel)
The Cinnamon Orchard-Crust
(Our Play on French Spiced Apple Galette)
The Cinnamon Root-Pulp
(Our Play on French Sweet Potato & Apple Mash)
The Citrus-Anise Shank
(Our Play on Braised Beef Shank with Orange)
The Citrus-Braised Leaves
(Our Play on Endives with Orange and Butter)
The Citrus-Flame Crepes
(Our Play on Crêpes Suzette)
The Citrus-Herb Fin
(Our Play on Fish en Papillote)
The Citrus-Lacquer Duck
(Our Play on Canard à l'Orange)
The Citrus-Silk Reef
(Our Play on Salmon with Lemon and Cream)
The Clear Beef-Mist
(Our Play on Boeuf à la Ficelle / Poached Beef)
The Clear Garden-Mist
(Our Play on Vegetable Pot-au-Feu)
The Clove-Steeped Beef
(Our Play on Boeuf à la Mode)
The Confit Meat-Shreds
(Our Play on Shortcut Duck Confit)
The Creamy Reef-Poach
(Our Play on Moules Poulette / Creamy Mussels)
The Crimson Fruit-Swell
(Our Play on Poached Pears in Spiced Wine)
The Dark-Fruit Duck
(Our Play on Duck with Balsamic and Cherries)
The Emerald Bacon-Swell
(Our Play on Petits Pois à la Française)
The Emerald Marine-Silk
(Our Play on Salmon with Sorrel Sauce)
The Emerald Reef-Poach
(Our Play on Saumon à l'Oseille / Salmon with Sorrel)
The Fire-Charred Pork Clusters
(Our Play on Shortcut Rillons / Pork Bites)
The Fire-Stung Garden Pulp
(Our Play on Ratatouille Pancake Filling)
The Fruit-Lacquer Duck
(Our Play on Canard aux Cerises / Duck with Cherries)
The Fungal Poultry-Silk
(Our Play on Poulet à la Crème)
The Fungal Veal-Silk
(Our Play on Veal with Wild Mushrooms & Sherry)
The Fungal Veal-Swell
(Our Play on Veal with Wild Mushrooms)
The Fungal-Herb Fold
(Our Play on Mushroom Crepes)
The Garlic-Charred Marine Tangle
(Our Play on Squid Pasta with Garlic & Chili)
The Garlic-Charred Pods
(Our Play on French Green Beans Lyonnaise)
The Garlic-Charred Root
(Our Play on Pommes Persillade / Herb Potatoes)
The Garlic-Fungal Pots
(Our Play on Mushroom 'Escargot')
The Garlic-Herb Fungal-Snap
(Our Play on Mushrooms with Garlic & Parsley)
The Garlic-Herb Fungus
(Our Play on Mushrooms à la Bordelaise)
The Garlic-Herb Slabs
(Our Play on Steak Bites with Maître d'Hôtel Butter)
The Garlic-Silk Disks
(Our Play on Scallops with Garlic Butter)
The Garlic-Silk Greens
(Our Play on Creamy Provencal Spinach)
The Garlic-Silk Reef Pulp
(Our Play on Brandade de Morue / Cod Mash)
The Garlic-Silk Slabs
(Our Play on Entrecôte Marchand de Vin / Steak with Wine Sauce)
The Garlic-Silk Slurp
(Our Play on Aïgo Boulido / Garlic Soup)
The Garlic-Silk Snail-Bowl
(Our Play on Mushrooms with Escargot Butter)
The Garlic-Silk Spuds
(Our Play on Aligot / Cheesy Garlic Mash)
The Garlic-White Reef Mist
(Our Play on Clams with Garlic & Parsley)
The Ginger-Silk Duck
(Our Play on Duck with Ginger & Honey)
The Golden Reef-Mist
(Our Play on Saffron Mussels)
The Green-Pulse Mist
(Our Play on Potage Saint-Germain / Split Pea Soup)
The Herb-Charred Layers
(Our Play on Tian de Légumes / Vegetable Bake)
The Herb-Charred Leg
(Our Play on Gigot d'Agneau / Roast Lamb)
The Herb-Charred Slabs
(Our Play on Lamb Chops with Herbes de Provence)
The Herb-Crusted Reef
(Our Play on Provencal Baked Salmon)
The Herb-Stuffed Bells
(Our Play on Tomates Farcies / Stuffed Tomatoes)
The Honey-Herb Slabs
(Our Play on French Pork Chops with Thyme)
The Honey-Thyme Lacquer
(Our Play on Sticky Roasted Duck Breast)
The Honey-Thyme Roots
(Our Play on Glazed Roasted Carrots)
The Hop-Stung Beef Swell
(Our Play on French-Border Beer Stew / Carbonnade)
The Juniper Meat-Swell
(Our Play on Braised Lamb with Juniper)
The Juniper Root-Swell
(Our Play on Parsnip Soup with Juniper)
The Lavender Garden-Roots
(Our Play on Provencal Roasted Root Veg)
The Lavender-Lacquer Duck
(Our Play on Lavender & Honey Duck)
The Lavender-Stung Poultry
(Our Play on Honey & Lavender Roasted Chicken)
The Leek-Silk Mist
(Our Play on Vichyssoise / Leek and Potato Soup)
The Leek-Silk Poultry
(Our Play on Creamy Chicken with Mustard & Leeks)
The Leek-White Marine
(Our Play on Baked Cod with Creamy Leeks)
The Lemon-Silk Fins
(Our Play on Sole Meunière)
The Lime-Stung Pulse Reef
(Our Play on Cod with Puy Lentils)
The Mustard-Charred Greens
(Our Play on Salade Lyonnaise)
The Mustard-Charred Leaves
(Our Play on Braised Leeks with Vinaigrette)
The Mustard-Charred Reef
(Our Play on Seared Tuna Niçoise - DNA Edit)
The Mustard-Charred Slabs
(Our Play on Porc à la Moutarde / Pork with Mustard)
The Mustard-Sage Slabs
(Our Play on Veal with Mustard & Sage)
The Mustard-Silk Poultry
(Our Play on Poulet à la Moutarde)
The Mustard-Stung Architecture
(Our Play on Roast Beef with Mustard & Herb Crust)
The Mustard-Stung Pulse
(Our Play on Lentilles à la Moutarde / Mustard Lentils)
The Mustard-Stung Raw Beef
(Our Play on Spiced Beef Tartare)
The Nutmy-Cheese Flower
(Our Play on Cauliflower Gratin)
The Nutmy-Cheese Flower
(Our Play on Cauliflower Gratin with Nutmeg)
The Nutmy-Garlic Root
(Our Play on Potato Gratin with Roasted Garlic)
The Nutmy-Root Pulp
(Our Play on Potato & Celery Root Mash)
The Nutmy-Silk Root
(Our Play on Gratin Dauphinois)
The Nutty Green-Snap
(Our Play on Haricots Verts Amandine)
The Nutty Marine-Silk
(Our Play on Fish Amandine)
The Nutty Reef-Disks
(Our Play on Scallops with Hazelnut Butter)
The Nutty Winter-Leaves
(Our Play on Chou aux Marrons / Cabbage with Chestnuts)
The Onion-Lava Bowl
(Our Play on French Onion Soup)
The Onion-Lava Crust
(Our Play on Tarte à l'Oignon)
The Onion-Scorched Spuds
(Our Play on Pommes Lyonnaises)
The Onion-Umami Crust
(Our Play on Shortcut Pissaladière)
The Orchard-Charred Poultry
(Our Play on Chicken with Cider and Thyme)
The Orchard-Honey Crust
(Our Play on Normandy Apple Tart)
The Orchard-Honey Slabs
(Our Play on Honey Glazed Ham)
The Pepper-Charred Cheese-Disk
(Our Play on Fried Brie with Black Pepper)
The Pepper-Charred Slabs
(Our Play on Steak au Poivre)
The Pepper-Red Poultry
(Our Play on Poulet Basquaise)
The Pepper-Silk Pork
(Our Play on Pork Medallions with Green Peppercorn Sauce)
The Pesto-Stung Garden
(Our Play on Ratatouille with Basil Silk)
The Port-Lacquer Duck
(Our Play on Duck with Figs and Port)
The Port-Steeped Pork
(Our Play on Pork with Prunes & Port)
The Port-Steeped Silk
(Our Play on Spiced Chicken Liver Mousse)
The Provencal Garden-Pulp
(Our Play on Spanish-Style Pisto / French Border Veg)
The Provencal Red-Bird
(Our Play on Poulet à la Provençale)
The Provencal Red-Fin
(Our Play on Baked Cod with Tapenade Crust)
The Provencal Reef-Mist
(Our Play on Mussels with Tomato and Herbs)
The Red-Lacquer Veal
(Our Play on Veal Marengo)
The Red-Swell Beef-Block
(Our Play on Shortcut Beef Bourguignon)
The Red-Swell Cheek
(Our Play on Slow-Braised Beef Cheeks)
The Red-Swell Fungal Pots
(Our Play on Mushrooms in Burgundy Sauce)
The Red-Wine Hunt-Pot
(Our Play on French-Style Braised Rabbit/Chicken)
The Red-Wine Marine-Mist
(Our Play on French Tuna Stew with Wine)
The Red-Wine Meat-Block
(Our Play on Beef Bourguignon - Quick Edit)
The Red-Wine Meat-Pie
(Our Play on Hachis Parmentier)
The Red-Wine Onion Jam
(Our Play on Confit d'Oignons)
The Red-Wine Reef-Pot
(Our Play on Matelote / Fish Stew with Red Wine)
The Rosemary Cheese-Lava
(Our Play on Baked Camembert)
The Rosemary Meat-Swell
(Our Play on Braised Lamb Shanks / Souris d'Agneau)
The Rosemary Poultry Clusters
(Our Play on Sauté Chicken with Garlic & Rosemary)
The Saffron Marine-Mist
(Our Play on Quick Bouillabaisse)
The Saffron Reef-Mist
(Our Play on Creamy Mussel Soup / Billi Bi)
The Saffron Reef-Silk
(Our Play on Scallops with Saffron Cream)
The Saffron-Leek Disks
(Our Play on Scallops with Saffron and Leeks)
The Sage-Charred Pears
(Our Play on Savory Poached Pears with Sage)
The Shallot-Silk Fin
(Our Play on Fish with Beurre Blanc)
The Sherry-Fungal Bird
(Our Play on Chicken with Wild Mushrooms & Sherry)
The Signature Garlic-Herb Silk
(Our Play on the Ultimate Snail Butter)
The Signature Red-Wine Gloss
(Our Play on the Ultimate Demi-Glace)
The Signature Red-Wine Shank
(Our Play on the Ultimate French Lamb Shank)
The Signature Spice-Routes Béarnaise
(Our Play on the Ultimate Tarragon Silk)
The Signature Spice-Routes Cassoulet
(Our Play on the Ultimate Shortcut Bean Stew)
The Signature Spice-Routes Dark-Silk
(Our Play on the Ultimate Bordelaise Sauce)
The Signature Spice-Routes Marine
(Our Play on the Ultimate Quick Bouillabaisse)
The Signature Spice-Routes Mornay
(Our Play on the Ultimate Nutmeg Cheese Silk)
The Signature Spice-Routes Pot-Au-Feu
(Our Play on the Ultimate French Spiced Beef)
The Signature Spice-Routes Red-Rib
(Our Play on the Ultimate French Braised Ribs)
The Signature Vanilla-Pepper Cloud
(Our Play on the Ultimate Spiced Pastry Cream)
The Smoky Pulse-Swell
(Our Play on Lentils with Bacon & Thyme)
The Smoky Sausage-Pulse
(Our Play on Lentil Stew with Garlic Sausage)
The Spiced Choco-Cloud
(Our Play on Chocolate Soufflé)
The Spiced Fruit-Cloud
(Our Play on Cherry Clafoutis)
The Spiced Meat-Silk
(Our Play on Duck Rillettes)
The Spring-Veg Lamb
(Our Play on Navarin d'Agneau)
The Tarragon-Silk Bird
(Our Play on Poulet à l'Estragon)
The Tarragon-Silk Reef
(Our Play on Salmon with Tarragon Cream)
The Tarragon-Silk Veal
(Our Play on Veal with Tarragon Sauce)
The Thyme-Charred Marine Slabs
(Our Play on Cod with Lemon & Thyme Butter)
The Truffle-Charred Bird
(Our Play on Roast Chicken with Truffle Butter)
The Truffle-Cheese Slabs
(Our Play on Steak with Roquefort & Truffle)
The Truffle-Herb Clouds
(Our Play on French Scrambled Eggs with Truffle)
The Truffle-Herb Lava
(Our Play on Baked Camembert with Truffle Oil)
The Truffle-Stung Raw Slabs
(Our Play on Beef Carpaccio with Truffle Oil)
The Vanilla-Reef Disks
(Our Play on St-Jacques à la Vanille / Scallops with Vanilla)
The Vanilla-Silk Cloud
(Our Play on Classic Crème Patissière)
The Vanilla-Stung Poultry Silk
(Our Play on Poulet à la Vanille)
The Vinegar-Bolt Pulse
(Our Play on French Lentil Salad)
The Vinegar-Fire Reef
(Our Play on Prawns in Tarragon Butter)
The White-Cider Reef-Mist
(Our Play on Clams in Dry Cider)
The White-Silk Veal
(Our Play on Blanquette de Veau - Quick Edit)
The White-Wine Reef Disks
(Our Play on Coquilles Saint-Jacques)
The White-Wine Reef-Mist
(Our Play on Moules Marinières)
The White-Wine Reef-Tangle
(Our Play on Pasta with Scallops and Sherry)
The Zesty Fennel-Fin
(Our Play on Roasted Sea Bream with Fennel)
The Zesty Ginger Marine
(Our Play on Salmon with Sorrel Sauce - DNA Style)
The Zesty Herb-Fin
(Our Play on Herb-Crusted Sole)
The Zesty Veal-Clusters
(Our Play on Veal Scaloppine with Lemon & Butter)
Indian
Gunpowder Potato Cubes
(Our Play on Aloo Chaat)
Lace-Crust Onion Rings
(Our Play on the Classic Onion Bhaji)
The 10-Minute Tavern Bread
(Our Play on Instant Naan)
The Air-Puffed Bread
(Our Play on Puri / Deep Fried Bread)
The Alabaster Silk-Bird
(Our Play on Chicken Rezala)
The Amber Pulse-Silk
(Our Play on Moong Dal Halwa)
The Bitter-Golden Spuds
(Our Play on Aloo Methi)
The Black Pepper Blitz
(Our Play on Chicken Chettinad)
The Black-Gold Cod
(Our Play on South Indian Black Pepper Fish)
The Buttered Lentil Blanket
(Our Play on Dal Tadka)
The Buttered Saffron-Batons
(Our Play on Paneer Pasanda / Stuffed Paneer)
The Buttered Spiced Swirl
(Our Play on Paneer Makhani)
The Cardamom Citrus-Swell
(Our Play on Lemon Shrikhand)
The Cardamom Cloud
(Our Play on Rice Pudding/Kheer)
The Cardamom Coffee-Cloud
(Our Play on Masala Coffee)
The Cardamom Milk Soak
(Our Play on Ras Malai)
The Cardamom Pistachio Cloud
(Our Play on Kulfi)
The Cardamom-Gold Grains
(Our Play on Sooji Halwa)
The Cardamom-Infused Spuds
(Our Play on Kashmiri Dum Aloo)
The Cauliflower Char
(Our Play on Gobi Masala)
The Charred Corn-Clouds
(Our Play on Bhutta Sabzi / Spiced Corn)
The Charred Cottage Block
(Our Play on Paneer Tikka)
The Charred Flower-Boutique
(Our Play on Tandoori Gobi)
The Charred Street Skewer
(Our Play on Paneer Shashlik)
The Charred Water-Steak
(Our Play on Fish Tikka)
The Cinnamon-Scented Roots
(Our Play on Gajar Matar / Carrot & Pea Sabzi)
The Cinnamon-Soaked Lamb
(Our Play on Lamb Stew Indian-Style)
The Coastal Coconut Swell
(Our Play on Goan Fish Curry)
The Coastal Reef-Fire
(Our Play on Squid Ghee Roast)
The Coconut Heat-Strike
(Our Play on Chicken Madras)
The Coconut-Crunch Leaves
(Our Play on Cabbage Foogath)
The Cooling Pearl Swell
(Our Play on Curd Rice)
The Coriander Crush-Bird
(Our Play on Dhania Chicken)
The Coriander-Crusted Fish
(Our Play on Fish Amritsari)
The Cottage-Cream Circle
(Our Play on Paneer Kulcha / Stuffed Flatbread)
The Cottage-Cream Swell
(Our Play on Shahi Paneer)
The Cottage-Cream Triangles
(Our Play on Paneer Paratha)
The Cream-Cloud Dumplings
(Our Play on Malai Kofta)
The Cream-Cloud Squares
(Our Play on Malai Paneer)
The Creamy Almond-Hug
(Our Play on Lamb Pasanda)
The Crimson Fire-Bird
(Our Play on Chicken 65)
The Crimson Legume
(Our Play on Rajma Masala / Kidney Bean Curry)
The Crispy Cottage-Nests
(Our Play on Paneer Pakoras)
The Crispy Lentil-Disks
(Our Play on Pappadam - Masala style)
The Crunchy Heat-Medley
(Our Play on Vegetable Jalfrezi)
The Crunchy Leaf-Fold
(Our Play on Classic Samosas)
The Cumin-Charred Lamb
(Our Play on Jeera Mutton)
The Cumin-Cream Pulse
(Our Play on Yellow Dal Tadka)
The Cumin-Crusted Beef
(Our Play on Kerala Beef Fry)
The Cumin-Crusted Salmon
(Our Play on Tandoori Fish)
The Cumin-Lentil Crisp
(Our Play on Masala Papad)
The Cumin-Scented Grains
(Our Play on Jeera Rice)
The Cumin-Scented Spud
(Our Play on Jeera Aloo)
The Cumin-Scorched Legumes
(Our Play on Dal Kabila / Spiced Mixed Lentils)
The Emerald Chicken-Fold
(Our Play on Chicken Saag)
The Emerald Crunch
(Our Play on Spinach & Potato)
The Emerald Grains
(Our Play on Palak Rice / Spinach Rice)
The Emerald Lentil
(Our Play on Moong Dal Palak)
The Fenugreek Cloud
(Our Play on Methi Malai Chicken)
The Fenugreek Fire-Bird
(Our Play on Methi Chicken)
The Fire-Charred Corn
(Our Play on Masala Corn)
The Fire-Charred Meat-Strips
(Our Play on Boti Kebab / Grilled Mutton Strips)
The Fire-Grilled Soy Batons
(Our Play on Soya Chaap)
The Fire-Spun Gold
(Our Play on Egg Bhurji)
The Fire-Wok Cottage-Clusters
(Our Play on Chili Paneer)
The Fungal Temper-Pop
(Our Play on Mushroom Tarka)
The Garden Gem-Peas
(Our Play on Aloo Mutter)
The Garden Silk-Road
(Our Play on Vegetable Korma)
The Garlic-Charred Prawn
(Our Play on Garlic Chili Prawns Indian-Style)
The Garlic-Cloud Dal
(Our Play on Garlic Dal Fry)
The Garlic-Hit Flatbread
(Our Play on Garlic Naan)
The Garlic-Kissed Spinach
(Our Play on Lasooni Saag)
The Garlic-Stung Greens
(Our Play on Lasooni Palak)
The Ginger-Snap Okra
(Our Play on Bhindi Doopiaja)
The Ginger-Stung Bird
(Our Play on Ginger Chicken)
The Ginger-Stung Okra
(Our Play on Bhindi Masala)
The Ginger-Stung Pulse
(Our Play on Dal Muradabadi / Spiced Yellow Pulse)
The Goan Acid-Green
(Our Play on Chicken Cafreal)
The Gold-Standard Grains
(Our Play on Restaurant Pilau Rice)
The Golden Bean Velvet
(Our Play on Moong Dal)
The Golden Ginger-Pulse
(Our Play on Adraki Dal)
The Golden Ginger-Spud
(Our Play on Aloo Adraki)
The Golden Lentil Crisp
(Our Play on Masala Vada)
The Golden Semolina
(Our Play on Upma / Savory Breakfast Grains)
The Golden Yogurt Stew
(Our Play on Kadai Paneer)
The Green-Bean Temper-Pop
(Our Play on Beans Poriyal)
The Green-Fold Medley
(Our Play on Methi Paneer / Fenugreek Cottage Cheese)
The Green-Gold Glow
(Our Play on Saag Paneer)
The Green-Heat Fusion
(Our Play on Chicken Nilgiri)
The Green-Heat Medley
(Our Play on Chicken Jalfrezi)
The Green-Heat Medley
(Our Play on Hariyali Kebab / Green Spiced Chicken)
The Green-Heat Prawns
(Our Play on Prawn Pepper Masala)
The High-Altitude Hearty
(Our Play on Rogan Josh)
The High-Heat Wok-Bird
(Our Play on Chicken Kadhai)
The Iron-Clay Poultry
(Our Play on Chicken Handi)
The Iron-Pot Cauliflower
(Our Play on Gobi Musallam / Whole Roast Cauliflower)
The Iron-Pot Minced Feast
(Our Play on Keema Matar)
The Iron-Pot Okra-Flash
(Our Play on Bhindi Fry / Crispy Okra)
The Iron-Pot Veggie Scorch
(Our Play on Kadai Vegetable)
The Iron-Seared Mince
(Our Play on Keema Fry)
The Jewelled Mountain-Grains
(Our Play on Kashmiri Pulao)
The Layered Tavern-Twirls
(Our Play on Malabar Paratha - Simplified)
The Lemon-Honey Glaze
(Our Play on Indian Lemon Chicken)
The Malabar Silk-Flow
(Our Play on Prawn Moilee)
The Marrow-Melt Bowl
(Our Play on Mutton Paya)
The Metropolis Spuds
(Our Play on Bombay Aloo)
The Midnight Black Pulse
(Our Play on Dal Makhani)
The Minty Meat Batons
(Our Play on Seekh Kebab - Mint Edition)
The Minty Yogurt Blanket
(Our Play on Mixed Raita)
The Morning Spud-Soup
(Our Play on Aloo Rasedar / Potato Curry for Puri)
The Mustard-Oil Fin
(Our Play on Bengali Fish Curry / Macher Jhol)
The Mustard-Oil Punch
(Our Play on Aloo Baingan)
The Mustard-Oil Spuds
(Our Play on Jeera Aloo - Mustard Edition)
The Neon Amber-Glaze
(Our Play on Mango Chutney)
The Neon Mint Relish
(Our Play on the Classic Mint Yogurt Dip)
The Neon Nectar-Cloud
(Our Play on Mango Lassi)
The Nutty Chickpea Pot
(Our Play on Chana Masala)
The Nutty Sesame Eggplant
(Our Play on Bagara Baingan)
The One-Pot Empire
(Our Play on Chicken Biryani)
The Onion-Jam Bird
(Our Play on Chicken Doopiaja)
The Orange Root Velvet
(Our Play on Gajar Halwa)
The Overnight Tenderness
(Our Play on Lamb Nihari - Simplified)
The Peet-Pot Chicken
(Our Play on One-Pot Chicken Rice)
The Peet-Pot Mince
(Our Play on Keema Aloo)
The Pepper-Fire Marine
(Our Play on Black Pepper Prawns)
The Pepper-Fire Mince
(Our Play on Keema Shimla Mirch / Mince with Peppers)
The Peppery Chicken Scorch
(Our Play on Chicken Pepper Fry)
The Peppery Coconut Swirl
(Our Play on Veg Kurma)
The Peppery Egg-Swell
(Our Play on Egg Curry)
The Peppery Lentil Rain
(Our Play on Rasam)
The Peppery Meat-Architecture
(Our Play on Mutton Sukka / Spiced Dry Lamb)
The Pickled Cauliflower
(Our Play on Achari Gobi)
The Pickled Chilli Surge
(Our Play on Prawn Balchao)
The Pickled Cottage-Bolt
(Our Play on Achari Paneer)
The Pickled Fire-Starter
(Our Play on Achari Chicken)
The Pickled Onion-Beef
(Our Play on Achari Beef)
The Pomegranate Kebab
(Our Play on Chapli Kebab)
The Potato-Flower Char
(Our Play on Aloo Gobi)
The Rain-Cloud Crunch
(Our Play on Vegetable Pakoras)
The Red-Gold Lentil-Crunch
(Our Play on Parippu Vada)
The Red-Hot Marine Snap
(Our Play on Prawn Ghee Roast)
The Red-Hot Marine-Swell
(Our Play on Mangalorean Fish Curry)
The Reduction Rib-Sticker
(Our Play on a Lamb or Beef Bhuna)
The Reef-Stay Grains
(Our Play on Prawn Biryani)
The Saffron Egg-Grains
(Our Play on Egg Biryani / Spiced Rice with Eggs)
The Saffron Milk-Cloud
(Our Play on Badam Milk / Spiced Almond Drink)
The Saffron Rice Cloud
(Our Play on Zarda / Sweet Rice)
The Saffron Silk
(Our Play on Paneer Butter Masala)
The Saffron-Scented Syrup-Spheres
(Our Play on Gulab Jamun / Sweet Milk Balls)
The Saffron-Soaked Chicken
(Our Play on Chicken Biryani - Shortcut version)
The Scorched Earth-Cubes
(Our Play on Mushroom Tikka)
The Signature Bird
(Our Play on Every-Day Chicken Curry)
The Signature Spice-Routes Chicken
(Our Play on the Ultimate Home-style Curry)
The Signature Tamarind Bird
(Our Play on South Indian Chicken Curry)
The Silky Bread-Soak
(Our Play on Shahi Tukda / Royal Bread Pudding)
The Silky Mango Pudding
(Our Play on Mango Phirni)
The Sizzling Tandoor Bird
(Our Play on Tandoori Chicken)
The Smokey Eggplant Pulp
(Our Play on Baingan Bharta)
The Smoky Green-Clusters
(Our Play on Tandoori Broccoli)
The Smoky Pulp
(Our Play on Baingan Bharta)
The Smoky Red Prawns
(Our Play on Tandoori Prawns)
The Southern Heat-Storm
(Our Play on Beef Madras)
The Spiced Cauliflower Cloud
(Our Play on Gobi 65)
The Spiced Coastal Scorch
(Our Play on Indian Fish Fry)
The Spiced Curd-Soup
(Our Play on Kadhi Pakora)
The Spiced Flat-Disks
(Our Play on Akki Roti / Rice Flour Flatbread)
The Spiced Flower-Boutique
(Our Play on Gobi Manchurian / Indo-Chinese Cauliflower)
The Spiced Gram Crunch
(Our Play on Fish Amritsari)
The Spiced Gram Flat-Nest
(Our Play on Onion Adai)
The Spiced Gram Lattice
(Our Play on Besan Chilla)
The Spiced Gram-Fusion
(Our Play on Gatte ki Sabzi / Gram Flour Dumplings)
The Spiced Meat-Orbs
(Our Play on Lamb Kofta Curry)
The Spiced Morning Circle
(Our Play on Masala Dosa Filling)
The Spiced Nutty Swirl
(Our Play on Cashew Chicken)
The Spiced Tea-Mist
(Our Play on Masala Chai)
The Spiced Yogurt-Mist
(Our Play on Chaas / Spiced Buttermilk)
The Spinach-Pulse Blanket
(Our Play on Dal Palak)
The Tamarind Marine
(Our Play on Fish Puli Munchali)
The Tangy Curd-Spuds
(Our Play on Dahi Aloo / Yogurt Potatoes)
The Tangy Legume Smasher
(Our Play on Chole / Chickpea Curry)
The Tangy Lentil-Rain
(Our Play on Sambar / South Indian Lentil Stew)
The Tangy Pulse-Smash
(Our Play on Chana Chaat)
The Tangy Street Smasher
(Our Play on Samosa Chaat)
The Tangy Street-Boutique
(Our Play on Papri Chaat / Spiced Wafer Salad)
The Tangy Street-Corn
(Our Play on Masala Corn)
The Tropical Pearl-Yogurt
(Our Play on Pineapple Pachadi)
The Tropical Pulse-Stew
(Our Play on Olan / Pumpkin & Bean Stew)
The Turmeric Tangle
(Our Play on Lemon Rice)
The Twice-Cooked Egg
(Our Play on Egg Roast)
The Velvet Earth-Bowl
(Our Play on Mushroom Matar)
The Velvet Gold Pulse
(Our Play on Tarka Dal)
The Velvet Nut-Stew
(Our Play on Chicken Shahi Korma)
The Velvet Royalist
(Our Play on Mutton Korma)
The Vermicelli Silk
(Our Play on Seviyan Kheer / Vermicelli Pudding)
The Village Bird
(Our Play on Tari Wala Chicken)
The Vinegar Fire-Bolt
(Our Play on Chicken Vindaloo)
The Vinegar-Dressed Eggplant
(Our Play on Baingan Masala)
The Vinegar-Heat Medley
(Our Play on Pork Ambot Tik)
The Vinegar-Stung Pork
(Our Play on Pork Vindaloo)
The Yogurt-Silk Chicken
(Our Play on Dahi Murgh)
Italian
The Anchovy Fire-Strands
(Our Play on Pasta con le Acciughe)
The Balsamic Beet-Scorch
(Our Play on Roasted Beets with Honey and Balsamic)
The Balsamic Poultry-Scorch
(Our Play on Roasted Balsamic Chicken)
The Balsamic Veg-Scorch
(Our Play on Glazed Roasted Vegetables)
The Balsamic-Fire Veg
(Our Play on Spicy Roasted Zucchini)
The Balsamic-Scorched Slabs
(Our Play on Pork with Rosemary and Balsamic)
The Bitter-Fire Leaves
(Our Play on Grilled Radicchio with Balsamic)
The Blue-Stung Green Clouds
(Our Play on Gnocchi with Spinach and Gorgonzola)
The Blue-Stung Squash
(Our Play on Roasted Butternut Squash with Gorgonzola)
The Caper-Charred Reef
(Our Play on Swordfish with Anchovy and Capers)
The Caper-Lacquer Marine
(Our Play on Cod with Tomatoes, Olives, and Capers)
The Charred Reef-Tentacles
(Our Play on Grilled Octopus with Lemon)
The Cinnamon Cheese-Cloud
(Our Play on Spiced Mascarpone Berry Bowl)
The Cinnamon Coffee-Cloud
(Our Play on Spiced Italian Affogato)
The Cinnamon Crunch-Clouds
(Our Play on Spiced Biscotti Filling)
The Cinnamon Fruit-Crust
(Our Play on Spiced Fig Crostini)
The Cinnamon Fruit-Silk
(Our Play on Vanilla and Cinnamon Panna Cotta)
The Cinnamon Marine-Stew
(Our Play on Sicilian Fish Stew)
The Cinnamon Pork Ragu
(Our Play on Pork Ragu with Warming Spices)
The Cinnamon Potato-Pillows
(Our Play on Gnocchi with Cinnamon and Sugar Butter)
The Cinnamon Rice-Cloud
(Our Play on Torta di Riso)
The Cinnamon Root-Roast
(Our Play on Spiced Roasted Squash)
The Cinnamon Root-Silk
(Our Play on Pumpkin Ravioli Sauce)
The Cinnamon Root-Swell
(Our Play on Spiced Roasted Parsnips)
The Cinnamon Silk-Cloud
(Our Play on Panna Cotta with Spiced Fruit)
The Cinnamon Silk-Grains
(Our Play on Spiced Italian Rice Pudding)
The Creamless Pepper-Silk
(Our Play on Cacio e Pepe)
The Creamy Red Silk Strands
(Our Play on Tomato Mascarpone Pasta)
The Crimson Clam-Mist
(Our Play on Spaghetti Vongole Rosso)
The Crimson Kale-Mist
(Our Play on Tuscan Kale Soup)
The Earth-Silk Strands
(Our Play on Tagliatelle with Truffle and Pepper)
The Emerald Basil-Whip
(Our Play on Classic Pesto)
The Emerald Egg-Clouds
(Our Play on Zucchini and Pesto Frittata)
The Emerald Garden Mist
(Our Play on Minestrone with Pesto)
The Emerald Layer-Cake
(Our Play on Vegetable Lasagna - DNA style)
The Fennel-Bolt Gold
(Our Play on Fennel and Orange Risotto)
The Fire-Charred Bells
(Our Play on Spicy Roasted Peppers)
The Fire-Lacquer Fin
(Our Play on Spicy Baked Salmon)
The Fire-Reef Red Silk
(Our Play on Gamberi Arrabbiata)
The Fire-Reef Tangle
(Our Play on Spicy Calamari Pasta)
The Fire-Stung Cottage
(Our Play on Spicy Arancini Filling - Shortcut)
The Fire-Stung Marine Strips
(Our Play on Spicy Squid with Tomato)
The Fire-Stung Meat-Sub
(Our Play on Spicy Italian Meatball Panini)
The Fire-Stung Potato-Clouds
(Our Play on Chili Gnocchi)
The Fire-Stung Pulse
(Our Play on Italian Braised Lentils)
The Fire-Stung Pulse Pot
(Our Play on Lentils with Spicy Sausage)
The Fire-Stung Pulse-Soup
(Our Play on Spicy Tomato and White Bean Soup)
The Fire-Stung Sausage Pot
(Our Play on Zuppa Toscana)
The Fire-Stung Slurp
(Our Play on Polenta with Spicy Tomato Sauce)
The Fire-Stung Strands
(Our Play on Pasta all'Amatriciana - Spice Edit)
The Fire-Stung White-Pulse
(Our Play on Cannellini Beans with Chili and Garlic)
The Five-Spice Tiramisu-Mist
(Our Play on Spiced Espresso Cream)
The Fungal Fire-Orbs
(Our Play on Mushroom Arancini - Shortcut)
The Garlic-Charred Fungal Bread
(Our Play on Mushroom Bruschetta)
The Garlic-Charred Greens
(Our Play on Broccoli Rabe with Chili)
The Garlic-Charred Marine
(Our Play on Calamari with Garlic and Chili)
The Garlic-Charred Marine-Pot
(Our Play on Clams in Garlic White Wine)
The Garlic-Charred Pulp
(Our Play on Roasted Eggplant with Thyme)
The Garlic-Charred Reef-Disks
(Our Play on Lemon Garlic Scallops)
The Garlic-Fire Bread
(Our Play on Spicy Tomato Bruschetta)
The Garlic-Fire Ears
(Our Play on Orecchiette with Broccoli and Chili)
The Garlic-Fire Strands
(Our Play on Aglio e Olio)
The Garlic-Fire Trees
(Our Play on Spicy Garlic Broccoli)
The Garlic-Gold Slurp
(Our Play on Creamy Garlic Polenta)
The Garlic-Oil Crust
(Our Play on Focaccia with Rosemary)
The Garlic-Oil Reef-Strands
(Our Play on Linguine with Spiced Lobster/Prawns)
The Garlic-Roasted Slabs
(Our Play on Agnello Scottadito)
The Garlic-Silk Beef-Strands
(Our Play on Beef Strips with Garlic and Parsley / Straccetti)
The Garlic-Silk Fungal
(Our Play on Mushroom Risotto)
The Garlic-Silk Fungal Clusters
(Our Play on Creamy Garlic Mushrooms)
The Garlic-Silk Fungal Slurp
(Our Play on Polenta with Mushroom Ragu)
The Garlic-Silk Potato-Clouds
(Our Play on Gnocchi with Roasted Garlic Cream)
The Garlic-Silk Potato-Scorch
(Our Play on Italian Lyonnaise Potatoes)
The Garlic-Silk Potatoes
(Our Play on Italian Garlic Mash)
The Garlic-Silk Poultry Clusters
(Our Play on Chicken Scallopini with Garlic)
The Garlic-Silk Reef-Strands
(Our Play on Spicy Shrimp Scampi)
The Garlic-Silk Reef-Swell
(Our Play on Linguine with Garlic Butter Scallops)
The Ginger-Stung Red-Silk
(Our Play on Spiced Tomato Pasta Sauce)
The Ginger-Stung Tomato
(Our Play on Spiced Tomato Soup / Pappa al Pomodoro Edit)
The Golden Cheese-Clouds
(Our Play on Ricotta Gnocchi with Sage)
The Golden Cheese-Disk
(Our Play on Frico / Crispy Cheese & Potato)
The Golden Cheese-Swell
(Our Play on Baked Polenta with Gorgonzola)
The Golden Onion-Disk
(Our Play on Caramelized Onion and Herb Filling)
The Golden Pepper-Silk
(Our Play on Authentic Carbonara)
The Golden Saffron-Swell
(Our Play on Risotto alla Milanese)
The Golden Squash-Swell
(Our Play on Pumpkin Risotto)
The Herb-Charred Flower
(Our Play on Roasted Cauliflower with Rosemary)
The Herb-Crusted Cottage Disk
(Our Play on Herb-Baked Ricotta)
The Herb-Scorched Belly
(Our Play on Porchetta-style Roast Pork)
The Honey-Herb Slabs
(Our Play on Pork Chops with Honey and Rosemary)
The Honey-Steeped Pears
(Our Play on Italian Poached Pears)
The Iron-Pot Meat-Silk
(Our Play on Traditional Bolognese)
The Iron-Pot Red Poultry
(Our Play on Skillet Chicken Parm)
The Lava-Cheese Clouds
(Our Play on Gnocchi alla Sorrentina)
The Lemon-Caper Fin
(Our Play on White Fish Piccata)
The Lemon-Caper Poultry
(Our Play on Chicken Piccata -DNA style)
The Lemon-Ginger Poultry-Pot
(Our Play on Spiced Chicken with Lemon and Ginger)
The Lemon-Ginger Silk
(Our Play on Italian Lemon Cream Pasta)
The Lemon-Herb Poultry
(Our Play on Roast Chicken with Oregano)
The Lemon-Sage Veal
(Our Play on Veal Scaloppine with Sage)
The Lemon-Silk Marine
(Our Play on Baked Salmon with Capers)
The Lemon-Silk Root Bowl
(Our Play on Lemon Risotto)
The Lemon-Silk Veg
(Our Play on Zucchini with Lemon and Mint)
The Marrow-Melt Shanks
(Our Play on Shortcut Osso Buco)
The Nutty Blue-Clouds
(Our Play on Gnocchi with Gorgonzola)
The Nutty Earth-Bowl
(Our Play on Walnut Cream Pasta / Salsa di Noci)
The Nutty Earth-Grains
(Our Play on Barley Risotto with Toasted Hazelnuts)
The Nutty Green-Soak
(Our Play on Creamy Pesto Gnocchi)
The Nutty Green-Strands
(Our Play on Pasta with Walnut and Basil Pesto)
The Nutty Pesto-Bird
(Our Play on Pesto Chicken)
The Nutty Pork-Clusters
(Our Play on Pork Ragu with Walnuts)
The Nutty Red-Whip
(Our Play on Pesto Trapanese)
The Nutty Sage-Silk
(Our Play on Pasta with Sage and Walnut Butter)
The Onion-Steeped Slabs
(Our Play on Fegato alla Veneziana)
The Peet-Pot Caprese
(Our Play on Hot Tomato Mozzarella Pasta)
The Pepper-Charred Marine Snap
(Our Play on Lemon Pepper Calamari)
The Pepper-Charred Reef
(Our Play on Black Pepper Mussels)
The Pepper-Charred Slabs
(Our Play on Beef Tagliata with Arugula)
The Pepper-Charred Spuds
(Our Play on Italian Roasted Potatoes with Rosemary)
The Pepper-Fire Fungal Clusters
(Our Play on Spicy Garlic Mushrooms)
The Pepper-Fire Marine-Reef
(Our Play on Linguine with Spicy Anchovy and Tuna)
The Pepper-Fire Mussel-Pot
(Our Play on Impepata di Cozze)
The Pepper-Stung Ears
(Our Play on Orecchiette with Anchovies)
The Pepper-Stung Egg-Disk
(Our Play on Spicy Italian Frittata)
The Pepper-Stung Marine
(Our Play on Mussels in Spicy Tomato Broth)
The Pepper-Stung Poultry Pot
(Our Play on Chicken with Peppers and Onions)
The Pepper-Stung Strands
(Our Play on Pasta with Spicy Breadcrumbs)
The Pepper-Stung Wedding
(Our Play on Italian Wedding Soup)
The Peppery Sausage-Strands
(Our Play on Pasta with Sausage and Kale)
The Pesto-Bolt Fin
(Our Play on Baked Cod with Pesto Crust)
The Pizza-Lacquer Fin
(Our Play on Swordfish Pizzaiola)
The Red-Bolt Marine
(Our Play on Swordfish with Chili and Olives)
The Red-Bolt Marine Strips
(Our Play on Spicy Swordfish Pasta)
The Red-Bolt Tagliata
(Our Play on Spicy Garlic Flank Steak)
The Red-Bolt Veg
(Our Play on Roman-Style Spicy Zucchini)
The Red-Fire Eggplant
(Our Play on Pasta alla Norma - Spice Edit)
The Red-Fire Fungal Bowl
(Our Play on Spicy Mushroom Pasta)
The Red-Fire Legumes
(Our Play on Spicy Chickpeas / Cecina)
The Red-Fire Orbs
(Our Play on Polpette / Italian Meatballs)
The Red-Fire Root-Bowl
(Our Play on Spicy Tomato Risotto)
The Red-Fire Root-Stew
(Our Play on Spicy Roasted Carrots)
The Red-Fire Slabs
(Our Play on Spicy Pork Loin with Sage)
The Red-Swell Fungal Steak
(Our Play on Beef Marsala - Spice Edit)
The Red-Swell Garden Risotto
(Our Play on Pepper and Tomato Risotto)
The Red-Swell Poultry
(Our Play on Chicken Cacciatore - Quick Edit)
The Red-Swell Poultry Clusters
(Our Play on Chicken in Balsamic Tomato Sauce)
The Red-Swell Poultry Slabs
(Our Play on Chicken Marsala - Spice Edit)
The Red-Swell Veal Slabs
(Our Play on Veal Marsala - Spice Edit)
The Red-Swell Veg-Pot
(Our Play on Italian Style Ratatouille / Peperonata)
The Red-Wine Duck-Swell
(Our Play on Slow-Braised Duck Ragout)
The Red-Wine Fire-Pot
(Our Play on Spicy Beef Stew / Spezzatino)
The Red-Wine Meat Swell
(Our Play on Italian Pot Roast / Stracotto)
The Rosemary Lamb-Scorch
(Our Play on Grilled Lamb with Garlic and Rosemary)
The Rosemary Meat-Architecture
(Our Play on Roman-style Roast Lamb)
The Sage-Charred Pork-Slabs
(Our Play on Pork Medallions with Garlic and Sage)
The Sage-Stung Poultry
(Our Play on Chicken Saltimbocca)
The Sage-Stung Veal Slabs
(Our Play on Veal Saltimbocca)
The Sausage-Slurp Bowl
(Our Play on Polenta with Sausage Ragu)
The Signature Balsamic Poultry
(Our Play on the Ultimate Sticky Chicken Thighs)
The Signature Red-Silk Orbs
(Our Play on the Ultimate Meatballs)
The Signature Spice-Routes Green-Layer
(Our Play on the Ultimate Pesto Lasagna)
The Signature Spice-Routes Ossobuco
(Our Play on the Ultimate Braised Veal)
The Signature Spice-Routes Pesto
(Our Play on the Ultimate Sun-dried Tomato Pesto)
The Signature Spice-Routes Red-Beef
(Our Play on the Ultimate Beef Ragu)
The Signature Spice-Routes Red-Marine
(Our Play on the Ultimate Spicy Seafood Pasta)
The Signature Spice-Routes Red-Reef Stew
(Our Play on the Ultimate Cacciucco / Seafood Stew)
The Signature Spice-Routes Red-Shank
(Our Play on the Ultimate Braised Lamb Shank)
The Signature Spice-Routes Red-Silk
(Our Play on the Ultimate Arrabbiata)
The Signature Spice-Routes White-Marine
(Our Play on the Ultimate Creamy Seafood Linguine)
The Signature Spice-Routes White-Silk
(Our Play on the Ultimate Alfredo)
The Silk-Pulse Tangle
(Our Play on Pasta e Fagioli)
The Smoky Cottage-Clusters
(Our Play on Baked Ricotta with Chili)
The Smoky Sausage-Pot
(Our Play on Salsiccia e Peperoncino Ragu)
The Spiced Espresso-Swell
(Our Play on Cinnamon Tiramisu)
The Sun-Steeped Red Risotto
(Our Play on Sun-dried Tomato Risotto)
The Umami Fire-Reef
(Our Play on Pasta alla Puttanesca)
The Umami Marine-Stew
(Our Play on Cioppino - Quick Edition)
The Umami Marine-Swell
(Our Play on Risotto ai Frutti di Mare)
The Umami Reef-Tangle
(Our Play on Frutti di Mare Pasta)
The Umami-Silk Legumes
(Our Play on Tuscan Beans with Sage and Tomato)
The Velvet Red Architect
(Our Play on Classic Marinara)
The Vinegar-Charred Pulp
(Our Play on Caponata - Sicilian Eggplant)
The Vinegar-Fire Reef
(Our Play on Spicy Shrimp Fra Diavolo)
The Vinegar-Fire Reef-Tangle
(Our Play on Spicy Prawn Marinara)
The White-Mist Poultry
(Our Play on Chicken Cacciatore Bianco)
The White-Wine Clam-Mist
(Our Play on Spaghetti alle Vongole - Quick Edit)
The White-Wine Marine Mist
(Our Play on Mussels with Garlic and Herbs)
The White-Wine Poultry
(Our Play on Chicken Piccata)
The White-Wine Slabs
(Our Play on Veal Piccata)
The Zesty Cottage-Disk
(Our Play on Lemon Baked Ricotta)
The Zesty Cottage-Strands
(Our Play on Lemon Ricotta Pasta)
The Zesty Ginger Fin
(Our Play on Baked Sea Bass with Ginger)
The Zesty Ginger-Fin
(Our Play on Baked Sea Bream with Ginger)
The Zesty Ginger-Poultry
(Our Play on Chicken with Lemon and Rosemary)
The Zesty Herb-Fin
(Our Play on Roasted Sea Bass)
The Zesty Marine Slabs
(Our Play on Lemon Garlic Swordfish)
The Zesty Reef-Scorch
(Our Play on Lemon Garlic Prawns)
The Zesty Reef-Swell
(Our Play on Linguine with Clams and Ginger)
The Zesty Rice-Mist
(Our Play on Risotto with Prosecco and Lemon)
The Zesty Rosemary Fin
(Our Play on Roasted Whole Sea Bream)
Mexican
The Achiote Fin-Scorch
(Our Play on Yucatan Style Fish)
The Ancho-Charred Spuds
(Our Play on Spiced Roasted Potatoes)
The Balsamic Onion-Scorch
(Our Play on Glazed Mexican Onions)
The Balsamic Pepper-Bolt
(Our Play on Spiced Pickled Jalapeños)
The Balsamic Pepper-Scorch
(Our Play on Chiles Toreados)
The Balsamic-Fire Reef-Lacquer
(Our Play on Spicy Glazed Scallops)
The Black-Lava Fold
(Our Play on Black Bean Quesadillas)
The Charred Noodle-Cake
(Our Play on Sopa Seca de Fideo)
The Chipotle Bird-Wrap
(Our Play on Chipotle Chicken Burritos)
The Chipotle Fin-Scorch
(Our Play on Chipotle Baked Fish)
The Chipotle Pork-Clouds
(Our Play on Tacos Árabes - Mexican Style)
The Chipotle Pork-Clusters
(Our Play on Spicy Pork Carnitas - Quick Edit)
The Chipotle Poultry Slabs
(Our Play on Chipotle Grilled Chicken)
The Chipotle Red-Orbs
(Our Play on Meatballs in Chipotle Sauce)
The Chipotle Spuds
(Our Play on Roasted Sweet Potatoes with Chipotle)
The Chipotle-Grain Chilaquiles
(Our Play on Smoky Chilaquiles)
The Chipotle-Lacquer Slabs
(Our Play on Smoky Pork Chops)
The Chipotle-Silk Reef
(Our Play on Creamy Chipotle Shrimp)
The Chipotle-Silk Veg
(Our Play on Zucchini in Smoky Cream)
The Cinnamon Choco-Blocks
(Our Play on Mexican Spiced Brownies)
The Cinnamon Choco-Cloud
(Our Play on Mexican Chocolate Cake)
The Cinnamon Choco-Lava
(Our Play on Spiced Chocolate Dipping Sauce)
The Cinnamon Choco-Mist
(Our Play on Mexican Hot Chocolate)
The Cinnamon Choco-Silk
(Our Play on Mexican Chocolate Mousse)
The Cinnamon Lava-Clouds
(Our Play on Mexican Wedding Cakes / Spiced Shortbread)
The Cinnamon Milk-Grains
(Our Play on Arroz con Leche)
The Cinnamon Root-Disk
(Our Play on Spiced Roasted Sweet Potato)
The Cinnamon Sugar-Dust
(Our Play on Churro Topping)
The Cinnamon Sugar-Swell
(Our Play on Arroz con Leche - Variation)
The Cinnamon-Chile Squash
(Our Play on Candied Pumpkin / Calabaza en Tacha)
The Cinnamon-Milk Mist
(Our Play on Spiced Horchata)
The Citrus-Bird Shreds
(Our Play on Salpicon de Pollo)
The Citrus-Pork Swell
(Our Play on Cochinita Pibil - Shortcut)
The Clear Pork-Mist
(Our Play on Pozole Blanco)
The Cold-Acid Reef Crush
(Our Play on Shrimp Ceviche)
The Confit Meat-Shreds
(Our Play on Suadero Style Beef Tacos)
The Creamy Cheese-Garden
(Our Play on Calabacitas / Zucchini with Corn)
The Creamy Pod-Strips
(Our Play on Rajas with Corn)
The Creamy Rajas-Strips
(Our Play on Rajas con Crema)
The Crimson Adobo Bird
(Our Play on Chicken Adobo - Mexican Style)
The Crimson Garden-Grains
(Our Play on Mexican Red Rice with Veg)
The Crimson Grain-Swell
(Our Play on Mexican Red Rice)
The Crunch-Bowl Bird
(Our Play on Taco Salad Filling)
The Crunch-Disk Reef
(Our Play on Shrimp Tostadas)
The Crunch-Grain Chilaquiles
(Our Play on Red Chilaquiles)
The Crunch-Mist Bowl
(Our Play on Sopa de Tortilla)
The Crunch-Wrap Bird
(Our Play on Baked Chimichangas)
The Cumin-Charred Chips
(Our Play on Spiced Tortilla Chips)
The Cumin-Charred Flower
(Our Play on Roasted Spiced Cauliflower)
The Cumin-Charred Green Snap
(Our Play on Mexican Style Green Beans)
The Cumin-Charred Roots
(Our Play on Roasted Spiced Carrots)
The Cumin-Charred Slabs
(Our Play on Cumin Crusted Steak)
The Cumin-Stung Meat-Block
(Our Play on Mexican Spiced Meatloaf / Albondigón)
The Cumin-Stung Tomato-Crush
(Our Play on Mexican Tomato Salad)
The Devils-Reef Lacquer
(Our Play on Camarones a la Diabla / Spicy Shrimp)
The Earth-Red Marine
(Our Play on Pescado Tikin Xic)
The Fire-Charred Breakfast
(Our Play on Mexican Skillet Potatoes)
The Fire-Charred Corn-Pulp
(Our Play on Mexican Corn Pudding)
The Fire-Charred Flower Fold
(Our Play on Spiced Cauliflower Tacos)
The Fire-Oil Crunch
(Our Play on Salsa Macha)
The Fire-Reef Bowl
(Our Play on Spicy Shrimp Salad)
The Fire-Stung Beef-Crumble
(Our Play on Classic Taco Meat)
The Fire-Stung Bell-Pulp
(Our Play on Stuffed Peppers - Mexican Style)
The Fire-Stung Cheese-Strips
(Our Play on Rajas con Queso)
The Fire-Stung Corn-Disk
(Our Play on Spicy Mexican Corn Cakes)
The Fire-Stung Dried Beef
(Our Play on Machaca / Shredded Spiced Beef)
The Fire-Stung Flower-Clusters
(Our Play on Mexican Spiced Roasted Cauliflower)
The Fire-Stung Fungal-Fold
(Our Play on Mushroom & Onion Tacos)
The Fire-Stung Garden-Crush
(Our Play on Xnipec / Habanero Salsa)
The Fire-Stung Liver-Slabs
(Our Play on Higado Encebollado / Liver and Onions)
The Fire-Stung Noodle-Mist
(Our Play on Sopa de Fideo)
The Fire-Stung Pastry-Pulp
(Our Play on Beef Empanada Filling)
The Fire-Stung Pod-Scorch
(Our Play on Chile Rellenos - Shortcut)
The Fire-Stung Pork-Slabs
(Our Play on Spicy Pork Steaks)
The Fire-Stung Steak Strips
(Our Play on Beef Fajitas)
The Fire-Stung Steak-Pulp
(Our Play on Bistec Picado / Chopped Steak)
The Fruit-Stung Crumble
(Our Play on Picadillo)
The Garlic-Charred Corn
(Our Play on Esquites / Corn Salad)
The Garlic-Charred Kernels
(Our Play on Mexican Street Corn Salad)
The Garlic-Reef Lacquer
(Our Play on Camarones al Mojo de Ajo)
The Garlic-Silk Cob-Scorch
(Our Play on Mexican Street Corn / Elote)
The Garlic-Silk Poultry-Swell
(Our Play on Pollo al Ajillo - Mexican Style)
The Garlic-Silk Reef-Lacquer
(Our Play on Camarones al Ajillo / Garlic Shrimp)
The Garlic-Silk Reef-Swell
(Our Play on Chipotle Garlic Lobster)
The Golden Corn-Crust Pie
(Our Play on Shortcut Tamale Pie)
The Golden Corn-Mist
(Our Play on Corn Chowder - DNA Edit)
The Golden Corn-Swell
(Our Play on Tamal de Cazuela / Tamale Casserole)
The Golden Kernel-Mist
(Our Play on Mexican Corn Soup)
The Golden Pod-Mist
(Our Play on Corn and Poblano Chowder)
The Golden Poultry-Flutes
(Our Play on Chicken Flautas)
The Golden Poultry-Grains
(Our Play on Arroz con Pollo)
The Green-Fire Pork Swell
(Our Play on Chile Verde)
The Green-Garden Pulse
(Our Play on Favas with Mint)
The Green-Grain Chilaquiles
(Our Play on Chilaquiles Verdes)
The Green-Lacquer Reef
(Our Play on Salsa Verde Prawns)
The Green-Mist Pork-Pot
(Our Play on Pork Pozole Verde - variation)
The Green-Silk Fin
(Our Play on Fish in Cilantro Sauce)
The Green-Silk Orbs
(Our Play on Albondigas en Salsa Verde)
The Green-Silk Tangle
(Our Play on Salsa Verde - DNA style)
The Green-Swell Poultry Pot
(Our Play on Pozole Verde)
The Green-Swell Poultry Shreds
(Our Play on Chicken in Salsa Verde)
The Green-Swell Reef
(Our Play on Prawns in Salsa Verde)
The Green-Swell Reef-Wrap
(Our Play on Shrimp Burritos with Salsa Verde)
The Guajillo-Reef Lacquer
(Our Play on Guajillo Chili Prawns)
The Honey-Fire Reef-Swell
(Our Play on Honey Chili Prawn Tacos)
The Honey-Fire Squash
(Our Play on Roasted Squash with Chili)
The Iron-Pot Fire-Pulse
(Our Play on Chili con Carne)
The Jalapeño Gold-Block
(Our Play on Mexican Cornbread)
The Jalapeño Silk-Dip
(Our Play on Roasted Jalapeño Sauce)
The Lard-Charred Carnitas
(Our Play on Slow-Cooked Crispy Pork)
The Lava-Cheese Pot
(Our Play on Skillet Queso with Peppers)
The Lava-Cheese Pulse
(Our Play on Cheesy Black Beans)
The Lava-Cheese Reef
(Our Play on Shrimp Queso Dip)
The Lava-Cheese Scorch
(Our Play on Queso Fundido with Chorizo)
The Lava-Fold Alambre
(Our Play on Beef Alambre with Peppers and Cheese)
The Lime-Ginger Reef-Scorch
(Our Play on Zesty Mexican Prawns)
The Lime-Poultry Mist
(Our Play on Sopa de Lima)
The Lime-Stung Potato-Crunch
(Our Play on Papas a la Mexicana)
The Lime-Stung Reef-Cakes
(Our Play on Tortitas de Camaron)
The Lime-Stung Slabs
(Our Play on Carne Asada Strips)
The Mint-Stung Orbs
(Our Play on Albondigas / Mexican Meatballs)
The Nutty Cacao-Bird
(Our Play on Turkey/Chicken in Mole - Variation)
The Nutty Cinnamon-Dust
(Our Play on Mexican Wedding Cookies)
The Nutty Cocoa-Swell
(Our Play on Quick Chicken Mole)
The Nutty Peanut-Bird
(Our Play on Pollo en Encacahuatado)
The Nutty Reef-Silk
(Our Play on Pescado en Almendrada / Fish in Almond Sauce)
The Nutty White-Cloak
(Our Play on Chiles en Nogada - Shortcut)
The Poblano-Silk Bird
(Our Play on Chicken in Poblano Cream)
The Ranch-Style Slabs
(Our Play on Bistec Ranchero)
The Red-Adobo Slabs
(Our Play on Pork in Adobo Sauce)
The Red-Bolt Pulse-Fold
(Our Play on Spicy Bean Tacos)
The Red-Chili Wing-Scorch
(Our Play on Mexican Fire Wings)
The Red-Fire Fungal Bowl
(Our Play on Spicy Mushroom Tacos)
The Red-Fire Sausage Tangle
(Our Play on Chorizo Mexican Pasta)
The Red-Mist Pulse
(Our Play on Mexican Red Lentil Soup)
The Red-Silk Beef-Wrap
(Our Play on Ground Beef Enchiladas)
The Red-Silk Burrito Pulp
(Our Play on Spicy Beef Burrito Filling)
The Red-Silk Enchilada Mist
(Our Play on Classic Red Chile Sauce)
The Red-Silk Scramble
(Our Play on Chorizo and Eggs)
The Red-Swell Egg-Clouds
(Our Play on Mexican-Style Poached Eggs)
The Red-Swell Egg-Wraps
(Our Play on Enfrijoladas with Scrambled Eggs)
The Red-Swell Pork Pot
(Our Play on Pozole Rojo - Quick Edit)
The Red-Swell Pork-Mist
(Our Play on Pork Pozole Rojo)
The Red-Swell Poultry Fold
(Our Play on Chicken Quesadillas with Salsa Roja)
The Red-Swell Poultry Mist
(Our Play on Chicken Pozole Rojo)
The Reef-Lava Fold
(Our Play on Shrimp Quesadillas)
The Shredded Poultry-Dust
(Our Play on Chicken for Flautas/Taquitos)
The Shredded Poultry-Wrap
(Our Play on Chicken Enchiladas)
The Signature Chipotle-Bbq Wings
(Our Play on the Ultimate Smoky Wings)
The Signature Citrus-Fire Wings
(Our Play on the Ultimate Chili-Lime Wings)
The Signature Spice-Routes Birria
(Our Play on the Ultimate Beef Stew)
The Signature Spice-Routes Carnita
(Our Play on the Ultimate Crispy Pork)
The Signature Spice-Routes Dark-Silk
(Our Play on the Ultimate Quick Mole)
The Signature Spice-Routes Enchilada
(Our Play on the Ultimate Red Enchiladas)
The Signature Spice-Routes Red-Chili
(Our Play on the Ultimate Beef Chili)
The Signature Spice-Routes Red-Rib
(Our Play on the Ultimate Mexican Short Ribs)
The Signature Spice-Routes Red-Silk
(Our Play on the Ultimate Salsa Roja)
The Signature Spice-Routes Ribs
(Our Play on the Ultimate Mexican Glazed Ribs)
The Signature Spice-Routes Roast-Bird
(Our Play on the Ultimate Mexican Spiced Chicken)
The Signature Spice-Routes Verde-Silk
(Our Play on the Ultimate Salsa Verde)
The Smoky Bean-Silk Dip
(Our Play on Warm Black Bean Dip)
The Smoky Bean-Silk Wrap
(Our Play on Enfrijoladas)
The Smoky Beef-Strands
(Our Play on Chipotle Beef Tacos)
The Smoky Beef-Swell
(Our Play on Slow-Cooked Beef Barbacoa)
The Smoky Earth-Pulse
(Our Play on Frijoles Refritos / Refried Beans)
The Smoky Kernel-Swell
(Our Play on Roasted Corn and Chili Soup)
The Smoky Lamb-Soak
(Our Play on Lamb Birria - Shortcut)
The Smoky Pork-Disk
(Our Play on Spiced Pork Tostadas)
The Smoky Pork-Pulse
(Our Play on Frijoles con Chorizo)
The Smoky Poultry-Shreds
(Our Play on Chicken Tinga - Quick Edit)
The Smoky Red Pork-Strips
(Our Play on Al Pastor Style Pork - Shortcut)
The Smoky Reef-Strips
(Our Play on Octopus Tacos)
The Smoky Reef-Swell
(Our Play on Chipotle Prawns)
The Smoky Reef-Taco
(Our Play on Spiced Fish Tacos)
The Smoky Spud-Crumble
(Our Play on Chorizo con Papas)
The Smoky Tinga-Crunch
(Our Play on Chicken Tinga Tostadas)
The Smoky Tomato-Crush
(Our Play on Salsa Tatemada / Charred Salsa)
The Spiced Corn-Grains
(Our Play on Mexican Style Spiced Rice)
The Spiced Crimson Mist
(Our Play on Spiced Agua de Jamaica)
The Spiced Mango-Crush
(Our Play on Mangonada / Spiced Fruit Bowl)
The Spiced Mezcal-Reef
(Our Play on Boozy Grilled Prawns)
The Sun-Stung Fire-Grains
(Our Play on Huevos Rancheros)
The Tequila-Reef Fin
(Our Play on Boozy Lime Fish)
The Tropical Fire-Scorch
(Our Play on Grilled Pineapple with Chili)
The Vanilla-Bolt Cloud
(Our Play on Mexican Spiced Flan)
The Velvet Tongue-Shreds
(Our Play on Tacos de Lengua)
The Veracruz Reef-Fin
(Our Play on Snapper Veracruz)
The Vinegar-Bolt Beef
(Our Play on Salpicon de Res / Beef Salad)
The Vinegar-Bolt Veg
(Our Play on Pickled Vegetables / Escabeche)
The Vinegar-Fire Crush
(Our Play on Classic Pico de Gallo)
The Vinegar-Fire Legumes
(Our Play on Spicy Black Bean Soup)
The Zesty Cactus-Crush
(Our Play on Nopalitos Salad)
The Zesty Citrus-Fin
(Our Play on Cilantro Lime Salmon)
The Zesty Citrus-Grains
(Our Play on Lime Cilantro Rice)
The Zesty Corn-Crush
(Our Play on Corn Salsa)
The Zesty Ginger-Fin
(Our Play on Lime Garlic Tilapia)
The Zesty Green-Crush
(Our Play on Classic Guacamole)
The Zesty Reef-Dip
(Our Play on Shrimp Coctel)
The Zesty Reef-Scorch
(Our Play on Cilantro Lime Prawns)
The Zesty Squash-Pulp
(Our Play on Calabacitas with Tomatoes)
Portuguese
The Atlantic Boil-Swell
(Our Play on Bacalhau com Todos)
The Atlantic Gold-Grains
(Our Play on Arroz de Marisco)
The Atlantic Red-Mist
(Our Play on Caldeirada / Fish Stew)
The Beer-Lacquer Slabs
(Our Play on Bifanas / Pork in Garlic Beer)
The Beer-Stung Beef Clusters
(Our Play on Pica-Pau / Woodpecker Beef)
The Beer-Stung Stack
(Our Play on Francesinha - Quick Sauce Edit)
The Charred Cabbage-Pulse
(Our Play on Portuguese Sautéed Kale and Beans)
The Charred Orchard-Grains
(Our Play on Arroz de Pato / Duck Rice)
The Charred Reef-Grains
(Our Play on Arroz de Polvo / Octopus Rice)
The Charred Reef-Roots
(Our Play on Octopus with Punched Potatoes)
The Charred Reef-Tentacles
(Our Play on Polvo à Lagareiro)
The Charred Sausage Grains
(Our Play on Arroz de Chouriço)
The Charred Sausage Grains
(Our Play on Steamed Rice with Chouriço)
The Charred Silver Fins
(Our Play on Grilled Portuguese Sardines)
The Cinnamon Bread-Soak
(Our Play on Rabanadas / Portuguese French Toast)
The Cinnamon Cheese-Clouds
(Our Play on Queijadas de Sintra)
The Cinnamon Cheese-Disk
(Our Play on Queijadas - The Shortcut Bake)
The Cinnamon Custard-Cloud
(Our Play on Pastel de Nata Filling)
The Cinnamon Egg-Cloud
(Our Play on Portuguese Custard Pudding)
The Cinnamon Egg-Clouds
(Our Play on Shortcut Portuguese Custard)
The Cinnamon Fruit-Crust
(Our Play on Baked Quince / Marmelos Assados)
The Cinnamon Fruit-Grains
(Our Play on Apple and Cinnamon Rice Pudding)
The Cinnamon Fruit-Soak
(Our Play on Portuguese Quince and Cheese)
The Cinnamon Lava-Pots
(Our Play on Leite Creme / Portuguese Custard)
The Cinnamon Lava-Tart
(Our Play on Pastel de Nata Filling)
The Cinnamon Milk-Grains
(Our Play on Arroz Doce / Sweet Rice)
The Cinnamon Milk-Scorch
(Our Play on Leite Frito / Fried Milk)
The Cinnamon Milk-Soak
(Our Play on Arroz Doce variant)
The Cinnamon Orchard-Disk
(Our Play on Maçãs Assadas / Baked Apples)
The Cinnamon Orchard-Swell
(Our Play on Roasted Pears with Port Wine)
The Cinnamon Rice-Cloud
(Our Play on Portuguese Sweet Rice Pudding)
The Cinnamon Root-Cloud
(Our Play on Sweet Potato with Cinnamon Butter)
The Cinnamon Root-Swell
(Our Play on Spiced Portuguese Carrots)
The Cinnamon Squash-Disk
(Our Play on Roasted Pumpkin with Cinnamon Butter)
The Cinnamon Sugar-Dust
(Our Play on Portuguese Pastry Spice)
The Cinnamon-Honey Fruit
(Our Play on Baked Portuguese Pears)
The Cinnamon-Orange Roots
(Our Play on Portuguese Glazed Carrots & Parsnips)
The Citrus Reef-Sting
(Our Play on Piri-Piri Prawns)
The Citrus-Garlic Slabs
(Our Play on Pork with Orange / Porco com Laranja)
The Clear Reef-Mist
(Our Play on Sopa de Peixe / Fish Broth)
The Clove-Steeped Hunt Grains
(Our Play on Arroz de Coelho / Rabbit Rice)
The Cornbread Reef-Crust
(Our Play on Bacalhau com Broa Variant)
The Crimson Reef-Grains
(Our Play on Arroz de Ameijoas e Chouriço)
The Cumin-Charred Pork
(Our Play on Rojões / Fried Cumin Pork Chunks)
The Dark-Silk Steak
(Our Play on Bife com Molho de Café / Coffee Steak)
The Drunken Fire-Sausage
(Our Play on Chouriço Assado / Flame-Grilled Sausage)
The Duck-Fat Grains
(Our Play on Arroz de Pato Shortcut)
The Earth-Silk Pulse Slurp
(Our Play on Sopa de Grão / Chickpea Soup)
The Emerald Cabbage-Cloud
(Our Play on Caldo Verde variant)
The Emerald Potato-Mist
(Our Play on Caldo Verde / Green Soup)
The Emerald Reef Disk
(Our Play on Portuguese Green Bean Frittata)
The Emerald Reef Tangle
(Our Play on Cod with Turnip Greens / Bacalhau com Grelos)
The Fire-Charred Bells
(Our Play on Chouriço and Peppers)
The Fire-Charred Bird
(Our Play on Classic Piri-Piri Chicken)
The Fire-Lacquer Hunt
(Our Play on Spiced Grilled Quail)
The Fire-Lacquer Melon
(Our Play on Presunto and Melon with Spicy Oil)
The Fire-Lacquer Wings
(Our Play on Piri-Piri Barbecue Wings)
The Fire-Sausage Clouds
(Our Play on Chouriço com Ovos)
The Fire-Scorched Reef
(Our Play on Baked Salt Cod with Piri-Piri)
The Fire-Stung Bells
(Our Play on Chouriço & Roasted Peppers)
The Fire-Stung Duck Grains
(Our Play on Arroz de Pato with Piri-Piri)
The Fire-Stung Liver Pot
(Our Play on Piri-Piri Chicken Livers)
The Fire-Stung Meat Ribbons
(Our Play on Spicy Portuguese Beef Strips)
The Fire-Stung Pork Slabs
(Our Play on Spiced Portuguese Pork Cutlets)
The Fire-Stung Pork Slabs
(Our Play on Portuguese Honey & Garlic Pork)
The Fire-Stung Pork Slurp
(Our Play on Portuguese Bean and Pork Stew)
The Fire-Stung Pork-Clusters
(Our Play on Rojões / Fried Pork Chunks)
The Flaming Reef-Sting
(Our Play on Gambas à Aguardente)
The Garlic-Bread Mist
(Our Play on Sopa Alentejana / Bread and Garlic Soup)
The Garlic-Bread Reef Mash
(Our Play on Açorda de Camarão)
The Garlic-Bread Silk
(Our Play on Migas à Alentejana)
The Garlic-Charred Churrasco
(Our Play on Portuguese Grill Chicken)
The Garlic-Charred Disks
(Our Play on Grilled Limpets or Prawns with Garlic Butter)
The Garlic-Charred Fins
(Our Play on Grilled Mackerel with Garlic)
The Garlic-Charred Greens
(Our Play on Grelos Salteados / Sautéed Rapini)
The Garlic-Charred Reef
(Our Play on Grilled Scallops with Piri-Piri Butter)
The Garlic-Charred Root
(Our Play on Portuguese Roasted Potatoes)
The Garlic-Fire Disks
(Our Play on Piri-Piri Pan-Fried Scallops)
The Garlic-Fire Disks
(Our Play on Pan-Fried Scallops with Chili)
The Garlic-Fire Reef
(Our Play on Polvo à Lagareiro - DNA style)
The Garlic-Fire Reef Pot
(Our Play on Ameijoas à Bulhão Pato - DNA style)
The Garlic-Laurel Reef
(Our Play on Clams with Heavy Garlic & Bay)
The Garlic-Laurel Slabs
(Our Play on Espetada / Beef Skewers)
The Garlic-Laurel Slabs
(Our Play on Lamb Chops with Garlic & Bay)
The Garlic-Reef Snap
(Our Play on Gambas com Alho / Garlic Shrimp)
The Garlic-Silk Bread
(Our Play on Portuguese Cornbread with Garlic Oil)
The Garlic-Silk Clams
(Our Play on Ameijoas à Bulhão Pato)
The Garlic-Silk Fins
(Our Play on Bacalhau com Broa / Cod with Cornbread)
The Garlic-Silk Steak Clouds
(Our Play on Portuguese Bitoque)
The Garlic-Steeped Slabs
(Our Play on Bife à Portuguesa)
The Garlic-Vinegar Slabs
(Our Play on Bifanas / Portuguese Pork Sandwiches)
The Golden Egg-Silk
(Our Play on Toucinho do Céu / Cinnamon Almond Cake)
The Golden Reef Clusters
(Our Play on Pataniscas de Bacalhau / Cod Fritters)
The Golden Reef-Clouds
(Our Play on Bacalhau à Brás - DNA style)
The Golden Reef-Strands
(Our Play on Portuguese Seafood Pasta)
The Golden Reef-Tangle
(Our Play on Bacalhau à Brás)
The Golden Sugar-Strands
(Our Play on Fios de Ovos / Shortcut Egg Sweets)
The Herb-Lacquer Fins
(Our Play on Baked Mackerel / Cavala Assada)
The Herb-Scorched Pork Clusters
(Our Play on Shortcut Leitão-style Pork)
The Herb-Steeped Red Crush
(Our Play on Salada de Tomate à Portuguesa)
The Honey-Cinnamon Fruit
(Our Play on Maçãs Assadas em Vinho do Porto)
The Honey-Zets Reef
(Our Play on Baked Cod with Honey and Lemon)
The Laurel-Garlic Slabs
(Our Play on Grilled Pork with Bay)
The Laurel-Wine Hunt
(Our Play on Rabbit with Garlic & Bay / Coelho à Portuguesa)
The Lava-Reef Silk
(Our Play on Portuguese-African Shrimp Curry)
The Monkfish Red-Swell
(Our Play on Arroz de Tamboril)
The Mustard-Charred Slabs
(Our Play on Portuguese Steak in Mustard Sauce)
The Mustard-Stung Pork
(Our Play on Pica-Pau Variant)
The Octopus Red-Swell
(Our Play on Arroz de Polvo / Octopus Rice)
The Olive-Bath Reef
(Our Play on Bacalhau à Lagareiro - The Roast)
The Olive-Charred Reef Bowl
(Our Play on Bacalhau à Gomes de Sá)
The Olive-Silk Reef
(Our Play on Bacalhau à Lagareiro)
The Pepper-Charred Pork
(Our Play on Grilled Pork with Massa de Pimentão)
The Pepper-Charred Roots
(Our Play on Portuguese Spiced Fries)
The Pepper-Lacquer Reef
(Our Play on Octopus with Red Pepper Paste)
The Piri-Piri Bean Pot
(Our Play on Spicy Portuguese White Beans)
The Piri-Piri Beef Strands
(Our Play on Portuguese Spicy Stir-fry)
The Piri-Piri Flower-Scorch
(Our Play on Spicy Roasted Cauliflower)
The Piri-Piri Liver Slabs
(Our Play on Iscas com Elas - Spicy Edit)
The Piri-Piri Marine-Fin
(Our Play on Grilled Sea Bream with Chili Oil)
The Piri-Piri Meat-Architecture
(Our Play on Espetada / Beef Skewers with Fire)
The Piri-Piri Pork Clusters
(Our Play on Spicy Pork and Pickles / Pica-Pau)
The Piri-Piri Red-Rib
(Our Play on Spicy Portuguese Spare Ribs)
The Piri-Piri Reef-Lacquer
(Our Play on Camarão Moçambique)
The Piri-Piri Reef-Tentacles
(Our Play on Grilled Octopus with Fire Oil)
The Piri-Piri Squash-Swell
(Our Play on Spicy Roasted Pumpkin)
The Port-Lacquer Beef
(Our Play on Beef Fillet with Port & Mushrooms)
The Port-Lacquer Poultry
(Our Play on Portuguese Port Wine Chicken)
The Pot-Charred Bird
(Our Play on Frango na Púcara / Pot Chicken)
The Pumpkin-Pulse Mist
(Our Play on Portuguese Pumpkin and Bean Soup)
The Punched Garlic-Roots
(Our Play on Batatas a Murro)
The Red-Bolt Marine Pot
(Our Play on Portuguese Clam and Pork Stew)
The Red-Bolt Marine Tubes
(Our Play on Stuffed Squid / Lulas Recheadas)
The Red-Bolt Surf-Turf
(Our Play on Carne de Porco à Alentejana - Shortcut)
The Red-Lacquer Reef
(Our Play on Grilled Squid with Pimentão Paste)
The Red-Silk Marine
(Our Play on Peixe de Escabeche / Fish in Vinegar Sauce)
The Red-Silk Pulse Slurp
(Our Play on Sopa de Feijão com Chouriço)
The Red-Silk Pulse-Pot
(Our Play on Portuguese Feijoada)
The Red-Swell Beef Pot
(Our Play on Braised Beef with Carrots)
The Red-Swell Bell Grains
(Our Play on Tomato and Pepper Rice)
The Red-Swell Grains
(Our Play on Arroz de Tomate)
The Red-Swell Hunt
(Our Play on Rabbit in Paprika Sauce / Coelho à Transmontana)
The Red-Swell Marine Tubes
(Our Play on Arroz de Lulas / Squid Rice)
The Red-Swell Pork Pot
(Our Play on Pork with Chestnuts / Porco com Castanhas)
The Red-Swell Poultry Pot
(Our Play on Portuguese Chicken with Chouriço)
The Red-Swell Pulse Grains
(Our Play on Arroz de Feijão / Bean Rice)
The Red-Swell Reef Pot
(Our Play on Bacalhau à de Bragança)
The Red-Wine Bread-Soak
(Our Play on Spiced Wine Sopas)
The Red-Wine Goat-Swell
(Our Play on Chanfana - Quick Edit)
The Red-Wine Hunt Pot
(Our Play on Braised Rabbit in Port Wine)
The Red-Wine Meat Swell
(Our Play on Portuguese Pot Roast / Carne Assada)
The Red-Wine Meat Swell
(Our Play on Portuguese Roast Beef)
The Red-Wine Meat Swell
(Our Play on Portuguese Style Braised Beef)
The Red-Wine Reef Swell
(Our Play on Braised Octopus in Red Wine)
The Saffron Garden Grains
(Our Play on Arroz de Legumes / Vegetable Rice)
The Saffron Garlic-Grains
(Our Play on Arroz de Alho / Garlic Rice)
The Saffron Marine-Mist
(Our Play on Sopa de Peixe / Fish Soup)
The Saffron Onion-Grains
(Our Play on Arroz de Cebola / Onion Rice)
The Saffron-Garlic Reef
(Our Play on Portuguese Prawns in Golden Silk)
The Saffron-Marine Slurp
(Our Play on Portuguese Fish Soup variant)
The Signature Arroz De Pato
(Our Play on the Ultimate Portuguese Duck Rice)
The Signature Atlantic Arroz
(Our Play on the Ultimate Portuguese Seafood Rice)
The Signature Atlantic Shank
(Our Play on the Ultimate Portuguese Braised Lamb)
The Signature Cinnamon-Chili Bird
(Our Play on the Ultimate Piri-Piri)
The Signature Fire-Bird
(Our Play on the Ultimate Piri-Piri Roast)
The Signature Piri-Piri Ribs
(Our Play on the Ultimate Portuguese Braised Ribs)
The Signature Piri-Piri Silk
(Our Play on the Ultimate Portuguese Hot Oil)
The Signature Piri-Piri Silk Butter
(Our Play on the Ultimate Portuguese Compound Butter)
The Signature Saffron-Reef Silk
(Our Play on the Ultimate Portuguese Prawn Stew)
The Signature Spice-Routes Red-Marinade
(Our Play on the Ultimate Piri-Piri Rub)
The Signature Spice-Routes Refogado
(Our Play on the Ultimate Portuguese Base)
The Signature Spice-Routes Vinha D'Alhos
(Our Play on the Ultimate Garlic-Wine Marinade)
The Smoky Bacon-Leaves
(Our Play on Portuguese Cabbage with Chouriço)
The Smoky Boil-Swell
(Our Play on Cozido à Portuguesa Shortcut)
The Smoky Kale-Pulse
(Our Play on Portuguese Bean and Kale Soup)
The Smoky Pulse-Soup
(Our Play on Sopa de Pedra - Shortcut)
The Smoky Pulse-Swell
(Our Play on Favas com Chouriço)
The Smoky Reef-Swell
(Our Play on Clams with Chouriço)
The Steamed Cataplana Mist
(Our Play on Clams with Pork & Peppers)
The Steamed Reef-Layers
(Our Play on Caldeirada de Peixe / Fish Stew)
The Surf-And-Turf Red Silk
(Our Play on Carne de Porco à Alentejana)
The Tomato-Silk Reef
(Our Play on Bacalhau à Lisbonense)
The Tropical Atlantic-Fin
(Our Play on Black Scabbard Fish with Banana)
The Umami Dirt-Grains
(Our Play on Shortcut Arroz de Cabidela style Rice)
The Umami Reef-Pulp
(Our Play on Portuguese Sardine Paté)
The Umami Reef-Pulse
(Our Play on Cod with Chickpeas / Bacalhau com Grão)
The Vinegar-Charred Fins
(Our Play on Cavala de Escabeche / Mackerel Escabeche)
The Vinegar-Charred Slabs
(Our Play on Iscas com Elas / Liver and Onions)
The Vinegar-Fire Gizzards
(Our Play on Moelas Estufadas / Spicy Gizzards)
The Vinegar-Lacquer Pork
(Our Play on Bifana Sandwich Filling)
The Vinegar-Lacquer Steak
(Our Play on Prego / Portuguese Steak Sandwich)
The Vinegar-Stung Hunt
(Our Play on Rabbit in Red Wine / Coelho à Caçador)
The Vinegar-Stung Pulse
(Our Play on Black-Eyed Bean Salad / Salada de Fradinho)
The Warming Root-Mist
(Our Play on Portuguese Pumpkin Soup with Cinnamon)
The White-Mist Reef
(Our Play on Clams with Garlic and Lemon)
The White-Silk Reef
(Our Play on Bacalhau com Natas / Cod with Cream)
The White-Silk Reef Crust
(Our Play on Bacalhau à Zé do Pipo)
The Zesty Herb-Bird
(Our Play on Roasted Chicken with Lemon & Thyme)
The Zesty Reef-Crush
(Our Play on Salada de Polvo / Octopus Salad)
The Zesty Reef-Fins
(Our Play on Filetes de Peixe com Limão)
Spanish
The Anchovy Fire-Strands
(Our Play on Pasta con le Acciughe - Spanish Edit)
The Balsamic Beet-Scorch
(Our Play on Spanish Roasted Beets with Honey)
The Balsamic Fire-Bells
(Our Play on Roasted Peppers with Garlic)
The Balsamic Poultry-Scorch
(Our Play on Spanish Roasted Balsamic Chicken)
The Balsamic Veg-Scorch
(Our Play on Glazed Spanish Roasted Vegetables)
The Balsamic-Fire Veg
(Our Play on Spanish Spicy Roasted Zucchini)
The Balsamic-Scorched Slabs
(Our Play on Pork with Rosemary and Sherry Vinegar)
The Bitter-Fire Leaves
(Our Play on Grilled Endive with Romesco)
The Blue-Stung Green Clouds
(Our Play on Gnocchi with Spinach and Spanish Blue Cheese)
The Blue-Stung Squash
(Our Play on Spanish Roasted Squash with Valdeón)
The Caper-Charred Reef
(Our Play on Swordfish with Anchovy & Capers)
The Caper-Lacquer Marine
(Our Play on Spanish Cod with Capers & Olives)
The Charred Green Pods
(Our Play on Pimientos de Padrón)
The Charred Reef-Tentacles
(Our Play on Spanish Grilled Octopus)
The Choco-Lava Dip
(Our Play on Spanish Thick Chocolate for Churros)
The Cinnamon Cheese-Cloud
(Our Play on Spanish Mascarpone Berry Bowl)
The Cinnamon Coffee-Cloud
(Our Play on Spanish Spiced Affogato)
The Cinnamon Crunch-Clouds
(Our Play on Spiced Spanish Mantecados)
The Cinnamon Fruit-Crust
(Our Play on Spanish Spiced Fig Crostini)
The Cinnamon Fruit-Silk
(Our Play on Spanish Style Spiced Cream)
The Cinnamon Marine-Stew
(Our Play on Zarzuela de Pescado)
The Cinnamon Milk-Blocks
(Our Play on Leche Frita / Fried Milk)
The Cinnamon Pork Ragu
(Our Play on Spanish Pork Ragu with Warming Spices)
The Cinnamon Potato-Pillows
(Our Play on Gnocchi with Cinnamon Butter)
The Cinnamon Rice-Cloud
(Our Play on Torta de Arroz)
The Cinnamon Root-Silk
(Our Play on Spanish Spiced Squash)
The Cinnamon Root-Swell
(Our Play on Spiced Spanish Roasted Parsnips)
The Cinnamon Silk-Cloud
(Our Play on Crema Catalana)
The Cinnamon Silk-Cloud
(Our Play on Spanish Spiced Cream)
The Cinnamon Silk-Grains
(Our Play on Spanish Spiced Rice Pudding)
The Cold Red Mist
(Our Play on Authentic Gazpacho)
The Creamy Red Silk Strands
(Our Play on Tomato Manchego Pasta)
The Crimson Clam-Mist
(Our Play on Spanish Vongole with Chorizo)
The Crimson Kale-Mist
(Our Play on Spanish Kale and Chorizo Soup)
The Crimson Meat-Pot
(Our Play on Spanish Puchero / Meat Stew)
The Drunken Pork Slabs
(Our Play on Chorizo al Vino)
The Earth-Silk Strands
(Our Play on Tagliatelle with Truffle and Sherry)
The Emerald Egg-Clouds
(Our Play on Spanish Zucchini Tortilla with Pesto)
The Emerald Garden Mist
(Our Play on Spanish Veg Soup with Romesco)
The Emerald Layer-Cake
(Our Play on Spanish Vegetable Bake)
The Fennel-Bolt Gold
(Our Play on Spanish Fennel and Orange Rice)
The Fire-Charred Bells
(Our Play on Spicy Roasted Spanish Peppers)
The Fire-Lacquer Fin
(Our Play on Spanish Spicy Baked Salmon)
The Fire-Reef Red Silk
(Our Play on Spanish Spicy Prawns in Tomato)
The Fire-Reef Tangle
(Our Play on Spanish Spicy Squid Pasta)
The Fire-Stung Cottage
(Our Play on Chorizo Croquetas)
The Fire-Stung Marine Strips
(Our Play on Spicy Squid with Pimentón)
The Fire-Stung Meat-Sub
(Our Play on Spicy Spanish Meatball Panini)
The Fire-Stung Pulse
(Our Play on Lentejas con Chorizo)
The Fire-Stung Pulse Pot
(Our Play on Spanish Lentils with Chorizo)
The Fire-Stung Pulse-Soup
(Our Play on Spicy Tomato & White Bean Soup)
The Fire-Stung Sausage Pot
(Our Play on Chorizo and Potato Stew / Riojana)
The Fire-Stung Slurp
(Our Play on Spanish Savory Porridge with Tomato)
The Fire-Stung Spuds
(Our Play on Patatas Bravas)
The Fire-Stung Strands
(Our Play on Fideuá - Spanish Noodle Paella)
The Fire-Stung White-Pulse
(Our Play on Spanish White Beans with Chili & Garlic)
The Five-Spice Sherry-Mist
(Our Play on Spiced Sherry Poached Pears)
The Fungal Fire-Orbs
(Our Play on Mushroom Croquetas - Shortcut)
The Fungal Garlic-Scorch
(Our Play on Champiñones al Ajillo)
The Garlic-Charred Bread
(Our Play on Pan con Tomate)
The Garlic-Charred Fungal Bread
(Our Play on Spanish Mushroom Toast)
The Garlic-Charred Marine
(Our Play on Calamares a la Plancha)
The Garlic-Charred Marine-Pot
(Our Play on Clams in Garlic & Sherry)
The Garlic-Charred Pulp
(Our Play on Spanish Roasted Eggplant with Thyme)
The Garlic-Charred Reef-Disks
(Our Play on Spanish Lemon Garlic Scallops)
The Garlic-Fire Bread
(Our Play on Spicy Spanish Bruschetta)
The Garlic-Fire Ears
(Our Play on Spanish Orecchiette with Broccoli)
The Garlic-Fire Trees
(Our Play on Spicy Spanish Garlic Broccoli)
The Garlic-Gold Slurp
(Our Play on Spanish Gachas / Savory Porridge)
The Garlic-Oil Crust
(Our Play on Spanish Flatbread with Rosemary)
The Garlic-Oil Reef-Strands
(Our Play on Spanish Spiced Lobster/Prawn Pasta)
The Garlic-Roasted Slabs
(Our Play on Chuletillas de Cordero / Lamb Chops)
The Garlic-Silk Beef-Strands
(Our Play on Spanish Beef Strips with Garlic / Straccetti)
The Garlic-Silk Fungal Slurp
(Our Play on Spanish Rice with Mushroom Ragu)
The Garlic-Silk Potato-Clouds
(Our Play on Gnocchi with Roasted Garlic & Manchego)
The Garlic-Silk Potato-Scorch
(Our Play on Spanish Lyonnaise Potatoes)
The Garlic-Silk Potatoes
(Our Play on Spanish Garlic Mash / Puré al Ajillo)
The Garlic-Silk Poultry Clusters
(Our Play on Pollo al Ajillo)
The Garlic-Silk Poultry Clusters
(Our Play on Spanish Garlic Chicken / Pollo al Ajillo)
The Garlic-Silk Reef
(Our Play on Gambas al Ajillo)
The Garlic-Silk Reef-Strands
(Our Play on Spanish-Style Spicy Shrimp Pasta)
The Garlic-Silk Reef-Swell
(Our Play on Spanish Garlic Butter Scallops)
The Ginger-Stung Red-Silk
(Our Play on Spanish Spiced Tomato Sauce)
The Ginger-Stung Tomato
(Our Play on Salmorejo - Cold Tomato Cream)
The Golden Cheese-Clouds
(Our Play on Spanish Ricotta Gnocchi with Sage)
The Golden Cheese-Disk
(Our Play on Fried Manchego)
The Golden Cheese-Swell
(Our Play on Baked Goat Cheese with Honey)
The Golden Egg-Disk
(Our Play on Tortilla Española)
The Golden Onion-Disk
(Our Play on Spanish Caramelized Onion Toast)
The Golden Pepper-Silk
(Our Play on Spanish Style Carbonara with Jamón)
The Golden Squash-Swell
(Our Play on Spanish Pumpkin Rice)
The Herb-Charred Flower
(Our Play on Spanish Roasted Cauliflower with Rosemary)
The Herb-Crusted Cottage Disk
(Our Play on Herb-Baked Spanish Cheese)
The Herb-Scorched Belly
(Our Play on Spanish Style Roast Pork)
The Honey-Herb Slabs
(Our Play on Spanish Pork Chops with Honey & Rosemary)
The Iron-Pot Pulse
(Our Play on Garbanzos con Espinacas)
The Iron-Pot Red Poultry
(Our Play on Spanish Skillet Chicken with Cheese)
The Lava-Cheese Clouds
(Our Play on Gnocchi with Manchego & Pimentón)
The Lemon-Caper Poultry
(Our Play on Spanish Chicken Piccata)
The Lemon-Ginger Poultry-Pot
(Our Play on Spanish Chicken with Ginger & Saffron)
The Lemon-Herb Poultry
(Our Play on Spanish Roast Chicken with Oregano)
The Lemon-Sage Veal
(Our Play on Spanish Veal Scaloppine with Sage)
The Lemon-Silk Marine
(Our Play on Spanish Baked Salmon with Capers)
The Lemon-Silk Root Bowl
(Our Play on Spanish Lemon Rice / Arroz Meloso)
The Lemon-Silk Veg
(Our Play on Spanish Green Beans with Garlic)
The Marrow-Melt Shanks
(Our Play on Spanish Style Braised Shanks)
The Nutty Blue-Clouds
(Our Play on Spanish Gnocchi with Blue Cheese and Walnuts)
The Nutty Earth-Bowl
(Our Play on Ajo Blanco / Cold Almond Soup)
The Nutty Earth-Grains
(Our Play on Barley with Toasted Hazelnuts)
The Nutty Green-Soak
(Our Play on Spanish Creamy Pesto Gnocchi)
The Nutty Green-Strands
(Our Play on Spanish Pasta with Walnut & Parsley Pesto)
The Nutty Pork-Clusters
(Our Play on Spanish Pork with Almonds)
The Nutty Red-Whip
(Our Play on Romesco Pesto)
The Nutty Sage-Silk
(Our Play on Spanish Pasta with Almond & Sage Butter)
The Onion-Steeped Slabs
(Our Play on Higado Encebollado / Spanish Liver & Onions)
The Pepper-Charred Marine Snap
(Our Play on Spanish Lemon Pepper Calamari)
The Pepper-Charred Reef
(Our Play on Black Pepper Mejillones / Mussels)
The Pepper-Charred Slabs
(Our Play on Spanish Beef Tagliata)
The Pepper-Charred Spuds
(Our Play on Spanish Roasted Potatoes)
The Pepper-Fire Fungal Clusters
(Our Play on Spicy Spanish Garlic Mushrooms)
The Pepper-Fire Marine-Reef
(Our Play on Spanish Pasta with Anchovy and Tuna)
The Pepper-Fire Mussel-Pot
(Our Play on Mejillones al Vapor con Pimienta)
The Pepper-Stung Ears
(Our Play on Spanish Orecchiette with Jamón)
The Pepper-Stung Egg-Disk
(Our Play on Spicy Spanish Tortilla)
The Pepper-Stung Poultry Pot
(Our Play on Spanish Chicken with Peppers)
The Pepper-Stung Strands
(Our Play on Pasta with Spanish Migas)
The Pepper-Stung Wedding
(Our Play on Spanish Meatball Soup)
The Peppery Sausage-Strands
(Our Play on Spanish Pasta with Chorizo & Kale)
The Pizza-Lacquer Fin
(Our Play on Spanish Swordfish Pizzaiola)
The Red-Bolt Marine
(Our Play on Swordfish with Romesco)
The Red-Bolt Marine Strips
(Our Play on Spicy Spanish Swordfish)
The Red-Bolt Tagliata
(Our Play on Spicy Spanish Flank Steak)
The Red-Bolt Veg
(Our Play on Escalivada / Smoky Roasted Veg)
The Red-Bolt Veg
(Our Play on Spanish Spicy Zucchini)
The Red-Fire Fungal Bowl
(Our Play on Spicy Mushroom Sauté)
The Red-Fire Orbs
(Our Play on Spanish Meatballs / Albondigas)
The Red-Fire Root-Bowl
(Our Play on Spicy Tomato & Pimentón Rice)
The Red-Fire Root-Stew
(Our Play on Spicy Roasted Spanish Carrots)
The Red-Fire Slabs
(Our Play on Spicy Spanish Pork with Sage)
The Red-Silk Grains
(Our Play on Classic Paella)
The Red-Swell Fungal Steak
(Our Play on Beef with Sherry and Mushrooms)
The Red-Swell Garden Rice
(Our Play on Spanish Pepper and Tomato Rice)
The Red-Swell Poultry
(Our Play on Chicken Chilindrón)
The Red-Swell Poultry Clusters
(Our Play on Chicken in Sherry Tomato Sauce)
The Red-Swell Poultry Slabs
(Our Play on Spanish Chicken in Sherry & Nutmeg)
The Red-Swell Veal Slabs
(Our Play on Spanish Veal in Sherry and Pimentón)
The Red-Swell Veg-Pot
(Our Play on Spanish Style Peperonata)
The Red-Wine Duck-Swell
(Our Play on Spanish Slow-Braised Duck)
The Red-Wine Fire-Pot
(Our Play on Spicy Spanish Beef Stew)
The Red-Wine Meat Swell
(Our Play on Spanish Beef Stew with Pimentón)
The Rosemary Lamb-Scorch
(Our Play on Spanish Grilled Lamb with Garlic & Rosemary)
The Rosemary Meat-Architecture
(Our Play on Spanish Style Roast Lamb)
The Romesco-Bolt Fin
(Our Play on Baked Cod with Nutty Red Crust)
The Saffron Rice-Cloud
(Our Play on Spiced Spanish Rice Pudding)
The Saffron-Swell Bird
(Our Play on Arroz con Pollo / Spanish Chicken Rice)
The Sage-Charred Pork-Slabs
(Our Play on Spanish Pork with Garlic & Sage)
The Sage-Stung Poultry
(Our Play on Spanish Chicken with Jamón)
The Sage-Stung Veal Slabs
(Our Play on Spanish Veal Saltimbocca)
The Sausage-Slurp Bowl
(Our Play on Spanish Gachas with Chorizo)
The Signature Balsamic Poultry
(Our Play on the Ultimate Sticky Spanish Chicken Thighs)
The Signature Nutty Red-Silk
(Our Play on the Ultimate Romesco Sauce)
The Signature Red-Silk Orbs
(Our Play on the Ultimate Spanish Meatballs)
The Signature Spice-Routes Aioli
(Our Play on the Ultimate Garlic Silk)
The Signature Spice-Routes Green-Layer
(Our Play on the Ultimate Spanish Pesto Bake)
The Signature Spice-Routes Ossobuco
(Our Play on the Ultimate Spanish Braised Veal)
The Signature Spice-Routes Pesto
(Our Play on the Ultimate Spanish Red Pesto)
The Signature Spice-Routes Red-Beef
(Our Play on the Ultimate Spanish Beef Ragu)
The Signature Spice-Routes Red-Marine
(Our Play on the Ultimate Spanish Spicy Seafood Pasta)
The Signature Spice-Routes Red-Reef Stew
(Our Play on the Ultimate Spanish Zarzuela)
The Signature Spice-Routes Red-Shank
(Our Play on the Ultimate Spanish Lamb Shank)
The Signature Spice-Routes White-Marine
(Our Play on the Ultimate Creamy Spanish Seafood Pasta)
The Silk-Pulse Tangle
(Our Play on Spanish Bean & Pasta Soup)
The Smoky Bean-Stew
(Our Play on Shortcut Fabada Asturiana)
The Smoky Red Orbs
(Our Play on Spanish Albondigas)
The Smoky Reef-Dust
(Our Play on Pulpo a la Gallega)
The Smoky Sausage-Pot
(Our Play on Chorizo e Pimentón Ragu)
The Spiced Espresso-Swell
(Our Play on Spanish Style Tiramisu)
The Spiced Pastry-Pulp
(Our Play on Beef Empanadas)
The Sun-Steeped Red Rice
(Our Play on Sun-dried Tomato Rice / Arroz con Tomate)
The Umami Fire-Reef
(Our Play on Spanish Pasta alla Puttanesca)
The Umami Marine-Swell
(Our Play on Arroz a Banda / Seafood Rice)
The Umami Reef-Tangle
(Our Play on Spanish Seafood Pasta)
The Umami-Silk Legumes
(Our Play on White Beans with Sage and Pimentón)
The Vinegar-Charred Pulp
(Our Play on Spanish Eggplant and Pepper Sauté)
The Vinegar-Fire Reef
(Our Play on Spicy Spanish Prawns)
The Vinegar-Fire Reef-Tangle
(Our Play on Spanish Spicy Prawn Pasta)
The White-Mist Poultry
(Our Play on Chicken with Sherry & Olives)
The White-Wine Clam-Mist
(Our Play on Almejas a la Marinera)
The White-Wine Marine Mist
(Our Play on Spanish Mussels with Garlic & Herbs)
The White-Wine Slabs
(Our Play on Spanish Veal Piccata)
The Zesty Cottage-Disk
(Our Play on Lemon Baked Ricotta - Spanish Edit)
The Zesty Cottage-Strands
(Our Play on Lemon Cheese Pasta - Spanish Style)
The Zesty Ginger Fin
(Our Play on Spanish Baked Sea Bass with Ginger)
The Zesty Ginger-Fin
(Our Play on Baked Sea Bream with Spanish Ginger)
The Zesty Ginger-Poultry
(Our Play on Spanish Chicken with Lemon and Ginger)
The Zesty Herb-Fin
(Our Play on Spanish Roasted Sea Bass)
The Zesty Marine Slabs
(Our Play on Lemon Garlic Spanish Swordfish)
The Zesty Reef-Swell
(Our Play on Spanish Rice with Clams & Ginger)
The Zesty Rice-Mist
(Our Play on Arroz Meloso with Lemon & Saffron)
The Zesty Rosemary Fin
(Our Play on Spanish Roasted Sea Bream)
